AI-generatedAwarded the Michelin Green Star and the "Les Tables du Gers" label, this hotel is committed to sustainability. Practices include giving food waste to animals or composting, collecting rainwater, offering filtered water, and using repurposed shipping containers for some structures. The hotel also implements detailed energy and water management practices.
AI-generatedThis hotel is part of the èhôtels-Collection Group, which is committed to more sustainable tourism and limiting its environmental footprint. The establishment has been awarded the Clef Verte (Green Key) label.