This is an explicitly eco-certified hotel committed to eco-friendly practices. It utilizes renewable energy and energy-efficient appliances. The hotel offers locally sourced food through partnerships with local suppliers and is set in a serene garden environment.
This hotel is awarded the Green Key label, an international ecolabel for tourism, based on 70 criteria including water, energy, and waste management, responsible purchasing, and biodiversity. It features eco-design, modular wooden construction, 100% green electricity, and energy-efficient systems like LED bulbs and water aerators. The restaurant offers home-cooked cuisine using seasonal, French, and local produce, with an expanding vegetarian offering, and the hotel has achieved an A ecoscore in carbon footprint assessment.
Committed to reducing environmental impact and preserving biodiversity, this domain uses mostly organic and local products, avoiding pesticides. Buildings are renovated and insulated to achieve a C energy performance level, meeting BBC renovation label requirements with natural insulation materials. It features a solar canopy for electricity covering annual consumption, and uses wood-burning stoves fueled by local deadwood. Rainwater is collected and stored.
This property is a 'Domaine Permacole' and is certified by Green Tourism for its efforts in reducing environmental impact. It applies the principles of permaculture, notably utilizing bio composting toilets (dry toilets) which significantly reduce water consumption and recycle nutrients.
This guesthouse practices selective sorting and limits waste by giving a portion to chickens. It utilizes rainwater and spring water, prioritizes short supply chains by sourcing meat, honey, dairy, and beer from local producers. It maintains a vegetable garden for organic produce, uses chemical-free cleaning products, and has a reed filter for wastewater treatment. Ponies are used for land maintenance.
This 'eco-resort' was constructed with ecological principles in mind, utilizing geothermal heating, practicing recycling, and sourcing food from local producers. It features an organic garden that partly supplies its restaurant, and uses eggs from its free-range hens for breakfast. The domain is committed to an eco-friendly and quality approach in a preserved natural setting.
This is an eco-certified property that participates in Green Key. It provides an electric car charging station and offers meal trays with local dishes presented in reusable jars to minimize waste. The property emphasizes its natural setting and winemaking culture.
The owners emphasize sustainability, employing eco-friendly practices and sourcing ingredients locally. Its restaurant uses fresh, seasonal ingredients harvested from the estate's own vegetable garden. The property utilizes solar hot water and photovoltaic panels, and actively practices waste management.
This hotel was awarded the European Ecolabel in 2010 and currently holds the Green Key certificate, ensuring an eco-friendly stay. The staff is actively involved in environmental care and has implemented eco-friendly measures.
This hotel is Green Key certified and eco-certified. It offers electric vehicle charging, serves local and seasonal food for breakfast, and is located near a preserved natural area, promoting reasoned tourism.
Awarded the CLEF VERTE certification, this hotel demonstrates a daily commitment to sustainable development. Specific initiatives include providing electric vehicle charging facilities and offering organic and locally sourced products for their breakfast buffet.
Rated with a 10/10 for "Sustainable stay," this hotel adheres to the Act-Eco CSR Charter. They practice sustainable fishing and an environmentally friendly food chain, prioritizing unprocessed, local, and seasonal products. Unpackaged food products are also offered.
The château is managed in a sustainable and ecological way, demonstrating respect for the environment. It offers gourmet breaks with quality and seasonal products cultivated in its permaculture gardens.
Described as an 'environmentally conscious lodge,' this property makes efforts to respect the environment and the surrounding nature. It offers electric bikes for guests and features large green spaces.
Guest House in GembrieHautes Pyrenees > Bagneres-de-Bigorre
9.0
Excellent
From $81
$
Sustainability Journey
Located in Gembrie, the name 'Les Ondines' ('The Water Nymphs') suggests a connection to water and nature. This may indicate a focus on water conservation and protecting the local aquatic environment, potentially incorporating eco-friendly practices related to water usage and waste management.