Described as an eco-friendly guesthouse nestled amidst serene natural beauty and bamboo forests. The property provides homemade food prepared with fresh local produce, emphasizing a connection to its natural surroundings.
This hotel is part of a group with a strong commitment to sustainability, featuring an on-property farm for organic vegetables, composting kitchen waste, reducing single-use plastics, and organizing clean-up events. Its design incorporates natural materials like pebbles and recycled wood, integrating with the surrounding environment.
This hotel is part of IHG Hotels & Resorts, which uses the IHG Green Engage system, an online platform to track and manage environmental impact. IHG Green Engage provides over 200 'Green Solutions' to help hotels reduce energy, water, and waste.
This hotel implements environmental practices including guest room recycling. It reports its carbon footprint at 18.89 kg per room night and water footprint at 238.60 liters per room night. As a Marriott brand, it is part of the company's broader sustainability goals.