Hotels Taking Steps Towards Sustainability in England

Mariners Guest House

Guest House in Plymouth

9.5

Excellent

From $116

Guest House Taking Steps Towards Sustainability

The Mariners Guest House exemplifies a remarkable commitment to sustainability and eco-friendly practices. The establishment prides itself on its adherence to environmental legislation and strives for continuous improvement in environmental and social performance. It emphasizes on reducing pollution emissions, waste, and the use of energy, water and other resources. The proactive approach also extends to raising staff awareness and encouraging participation in sustainable practices. The eco-conscious standards are also expected from all suppliers and contractors. On the customer front, guidance is provided to use the products and services in an environmentally sensitive way.

Over the past four years, the guest house has made significant strides in its sustainable journey. This includes an impressive cut in electricity use by 50%, gas consumption by 50%, and water use by a third in the past 12 months. Investments have been made in solar panel technology and a heat source pump for heating showers. They use eco-friendly cleaning products, Enjo cleaning cloths for reducing allergies, and have purchased UV lights and an ozone machine. Local sourcing is prioritized, and the establishment is also a member of the Marine Conservation and Butterfly Society. In an effort to curb plastic consumption, they promote transparency in their practices to guests and other businesses. Lastly, efforts to enable 'Green Visitors' include suggestions on reducing car usage, reusing towels, conserving energy, being water wise, and participating in recycling efforts.

Questionnaire

Certifications:

Green Tourism (UK and Canada)

Green Tourism Business Scheme

Carbon Trust Standard

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Solar radiation

Geothermal

What makes your hotel/accommodation eco-friendly?

Green roof

Written environmental policy statement in place

Windows that block heat/cold (i.e. triple-glazed windows)

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Rainwater collection and usage

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Carbon footprint is measured by recognised CO2 measurement tool

Bicycles provided to guests

Electric car charging station(s) available

Toilets flush up to 6 litres per flush

Signs in the rooms informing guests that towels will only be changed upon request

Toilet paper made of non-chlorine bleached paper or awarded with an eco-label

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Automatic system or key card that turns off the light and electrical appliances when guests leave their room

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

An energy audit is carried out at least once every five years

Is there anything that you would like to highlight, add or clarify?
Solar battery used and thermodynamic panels fot hot water which with the solar power we heat our water for zero fossil fuel usage and its free member of surfers agianst sewage plastic pollution initative green tourism gold award member

room2 Chiswick Hometel

Hotel in London

9.2

Excellent

Hotel Taking Steps Towards Sustainability

Sustainability is an integral facet of room2 Chiswick Hometel, forming the foundation for their commitment to combatting climate change and enhancing the environment. Esteemed as the world's first fully net zero ho(me)tel, the establishment has set an industry standard by being 100% net zero carbon from its construction, operation to deconstruction. The premise extends to building and operating entire life net zero hometels, where all the carbon emissions related to the building's life cycle amount to zero. Any unavoidable emissions are offset through a partnership with a nature-based reforesting partner in Nicaragua.

Apart from its remarkable carbon neutrality efforts, room2 Chiswick Hometel has various sustainability initiatives in place. Ultra low flow showers conserve water, while heat pumps extract heat energy from the earth for heating and water systems. The building runs purely on electricity derived from renewable sources, with onsite solar panels and ground source heat pumps providing a part of the energy. The roof is home to solar panels, a 'green roof' promoting biodiversity and insulation, and a 'blue roof' which collects rainwater to mitigate local flooding. Additionally, the establishment ensures zero waste, recycles all waste, promotes local sourcing, houses bee hives for local honey, and employs smart technology for energy efficiency. It has been awarded a Gold rating by Green Tourism, recognizing its exceptional environmentally-friendly practice.

Questionnaire

Certifications:

Green Tourism (UK and Canada)

BREEAM Excellent

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Solar radiation

What makes your hotel/accommodation eco-friendly?

Green roof

Written environmental policy statement in place

The structure maximizes air flow to reduce the need for air-conditioning

The structure maximizes natural light to reduce the need for lighting and heating

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Employees are trained to follow environmental policies

Carbon footprint is measured by recognised CO2 measurement tool

Bicycles provided to guests

Toilets flush up to 6 litres per flush

Toilet paper made of non-chlorine bleached paper or awarded with an eco-label

Waste is separated into at least 3 categories

Recycling bins in guest rooms

Organic waste is composted

Zero-energy building (zero net energy consumption on an annual basis)

Zero-waste hotel/accommodation

Automatic system or key card that turns off the light and electrical appliances when guests leave their room

A vegetarian alternative menu is proposed in the restaurant

An energy audit is carried out at least once every five years

Is there anything that you would like to highlight, add or clarify?
room2 Chiswick is the world’s first whole life net zero hotel, which means that all the carbon emissions from raw materials, in-use, refurbishments through to end-of-life have been accounted for. Reduction measures have been put in place and any unavoidable emissions are offset through verified carbon capture projects.

On-site solar panels generate renewable energy to meet about 5% of the buildings energy demand, and the rest of the energy is from a 100% renewable energy tariff. 17 Ground source heat pump boreholes go 200m into the ground, and convert 100% of the energy needed for the heating, cooling and hot water. In warmer weather the ground acts as a heat sink by taking the heat from the building, reversing in colder weather. It’s 36% more efficient than traditional energy generation systems.
We’re piloting a low heat hot water system to heat the water to 45 degrees rather than traditional systems heating to 70 degrees, thus expected to reduce energy use by 9%. The lighting and heating systems are occupancy enabled and detect door and human movement in every bedroom, avoiding any energy waste when the room is not in use.
The building has its own R and D lab, with 2 guest rooms tracking granular data on energy and water consumption, for every switch, socket, appliance, light, fan coil, in addition to water meters and air quality, so we can learn about our guest behaviour, and trial interventions to lower consumption, applying learnings to future hotels.
On the roof, alongside 75,000 bee hives, is a green roof, and blue roof that can hold 50,000l of rain water and slow into local drainage systems.

Sustainability has been incorporated into all decision making. A key win has been supporting local business, with 100% of the bespoke loose furniture at room2 Chiswick made within 10 miles from site. We worked with a range of local artists to make bespoke items.

The Mole Resort - Lodges

Lodge in Chittlehamholt

9.4

Excellent

Info Categories

Lodge Taking Steps Towards Sustainability

Lodge near Golf Courses

Family Friendly Lodge

Daisybank Cottage Boutique Bed and Breakfast

Bed & Breakfast in Brockenhurst

9.4

Excellent

From $181

Bed & Breakfast Taking Steps Towards Sustainability

Daisybank Cottage Boutique Bed and Breakfast has woven environmentally conscious practices into the fabric of its daily operations. The whole establishment is maintained using eco-friendly products, thus minimizing pollution. Energy conservation is prioritized, with low energy light bulbs installed throughout the property. To further reduce the carbon footprint, Daisybank Cottage encourages the efficient use of light, imploring guests to switch off lights when not in use.

A strong emphasis is placed on waste management, with robust recycling practices in place. Materials such as cardboard, plastic, glass, newspapers, magazines, and cans are all regularly collected for recycling. Energy efficiency extends to the infrastructure of the cottage itself, with recent insulation to the highest standard and the use of an energy-efficient boiler for water heating. Local shopping, supported by home delivery services and The New Forest Marque products, helps lower food mileage. Guests are urged to explore the local area on foot, bike, or horse, further promoting eco-tourism. The property also features a secure bike shed with an electric bike charger, as well as a Rapid EV charging facility for electric cars, facilitating a green mode of transport.

Questionnaire

Certifications:

Green Tourism (UK and Canada)

What makes your hotel/accommodation eco-friendly?

Building materials from sustainable resources

Written environmental policy statement in place

The structure maximizes air flow to reduce the need for air-conditioning

The structure maximizes natural light to reduce the need for lighting and heating

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Rainwater collection and usage

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Electric car charging station(s) available

Toilets flush up to 6 litres per flush

Signs in the rooms informing guests that towels will only be changed upon request

Waste is separated into at least 3 categories

Recycling bins in guest rooms

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Zero-waste hotel/accommodation

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

An energy audit is carried out at least once every five years

Is there anything that you would like to highlight, add or clarify?
Members of The New Forest Marque.
App for local walks etc. encouraging car free tourism.
Awarded The New Forest Green Leaf Tourism Scheme award in recognition to our commitment to encouraging car-free tourism, promoting local produce, supporting landscape conservation, encouraging good visitor stewardship, reducing waste and supporting local communities.

Aparthotel Adagio London Sutton Point

Hotel in Sutton

8.6

Very Good

From $127

Hotel Taking Steps Towards Sustainability

The Aparthotel Adagio London Sutton Point has set a high standard in eco-friendly hospitality, evidenced by its Planet 21 certification. The establishment utilizes building materials from sustainable resources and employs a design that optimizes natural light, reducing the reliance on artificial lighting and heating. Triple-glazed windows enhance energy efficiency, and LED lighting is used throughout the premises. An environmental manager oversees the implementation of green policies, with the staff trained to adhere to these practices. Further, the hotel monitors its carbon footprint using a recognized CO2 measurement tool.

Water conservation is a key priority at the property, with toilets designed for low water usage and treated wastewater being reused. Eco-friendly initiatives extend to guest rooms, which are equipped with recycling bins, and a policy is in place to change towels only upon guest request. Responsible waste management is in practice, with waste segregation and composting of organic waste. The on-site restaurant offers a vegetarian menu, and the property conducts energy audits every five years to identify potential areas for energy savings. With electric car charging stations also available, the Aparthotel Adagio London Sutton Point enables guests to maintain an eco-friendly lifestyle during their stay.

Questionnaire

Certifications:

planet 21

What makes your hotel/accommodation eco-friendly?

Building materials from sustainable resources

The structure maximizes natural light to reduce the need for lighting and heating

Windows that block heat/cold (i.e. triple-glazed windows)

Use of non-toxic cleaning products

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Carbon footprint is measured by recognised CO2 measurement tool

Electric car charging station(s) available

Toilets flush up to 6 litres per flush

Wastewater is reused after treatment

Signs in the rooms informing guests that towels will only be changed upon request

Toilet paper made of non-chlorine bleached paper or awarded with an eco-label

Waste is separated into at least 3 categories

Recycling bins in guest rooms

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

A vegetarian alternative menu is proposed in the restaurant

An energy audit is carried out at least once every five years

The Bay Boutique Bed and Breakfast

Bed & Breakfast in Freshwater

8.5

Very Good

From $196

Bed & Breakfast Taking Steps Towards Sustainability

The Bay Boutique Bed and Breakfast, a harmonious blend of vintage charm and modern sustainability, truly stands as an emblem of eco-friendly hospitality. It is a gem restored meticulously over two years, with the guiding principle being eco-consciousness. This commitment is reflected in every facet of the property. Solar panels adorn the property, powering electricity, heating, and hot water, thereby reducing the carbon footprint.

Incorporating LEDs for illumination, this establishment further prioritizes energy efficiency. Sensor-based lighting systems ensure that energy usage is optimal, with lights only being on when necessary. Alongside these advanced eco-friendly features, The Bay Boutique Bed and Breakfast has also conserved the original Victorian period attributes, creating a unique fusion of historical elegance and modern sustainability. This significant effort has earned it a Gold standard GreenLeaders certification, marking it as a top choice for environmentally conscious travelers.

Questionnaire

Certifications:

TripAdvisor GreenLeaders

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Solar radiation

Biomass

What makes your hotel/accommodation eco-friendly?

Written environmental policy statement in place

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Rainwater collection and usage

Use of non-toxic cleaning products

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Bicycles provided to guests

Toilets flush up to 6 litres per flush

Signs in the rooms informing guests that towels will only be changed upon request

Waste is separated into at least 3 categories

Recycling bins in guest rooms

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Automatic system or key card that turns off the light and electrical appliances when guests leave their room

A vegetarian alternative menu is proposed in the restaurant

Pendragon Country House

Guest House in Camelford

Excellent

From $105

Guest House Taking Steps Towards Sustainability

Pendragon Country House stands as a beacon of eco-conscious hospitality, being one of the highest-rated green accommodations in the country. A commendable eight-time recipient of the Editor's Choice award from The Good Hotel Guide, it is recognised for its strong commitment to environmental sustainability. Renewable energy is harnessed from solar radiation and biomass, minimizing dependence on traditional energy sources. An array of eco-friendly practices are followed on the premises. These include the use of non-toxic cleaning products, rainwater collection and usage, provision of organic food at the restaurant, LED lighting throughout the premises, and availability of electric car charging stations.

In-room signs prompt guests to consider water conservation by opting for towels to be changed only upon request. The house's waste management system is efficiently structured, separating waste into at least three categories. The restaurant proposes a vegetarian menu, further reducing the environmental impact of food production. Furthermore, most of the ingredients used in meal preparation are locally sourced, supporting local producers and reducing carbon footprint from transportation. The implementation of an energy audit every five years ensures that Pendragon Country House maintains its commitment to energy efficiency. This comprehensive approach to sustainability is acknowledged by two major certifications: TripAdvisor GreenLeaders and Green Tourism Business Scheme.

Questionnaire

Certifications:

TripAdvisor GreenLeaders

Green Tourism Business Scheme

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Solar radiation

Biomass

What makes your hotel/accommodation eco-friendly?

Written environmental policy statement in place

Rainwater collection and usage

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Electric car charging station(s) available

Toilets flush up to 6 litres per flush

Signs in the rooms informing guests that towels will only be changed upon request

Toilet paper made of non-chlorine bleached paper or awarded with an eco-label

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

An energy audit is carried out at least once every five years

BrewDog DogHouse Manchester

Hotel in Manchester

9.4

Excellent

Hotel Taking Steps Towards Sustainability

BrewDog DogHouse Manchester, the city's first carbon negative beer hotel, has drawn praise for its trailblazing green policies and practices. Sustainability is in the DNA of this unique establishment. A distinct feature is the green roof, designed to optimize air flow, reducing dependence on artificial air conditioning. Cutting-edge, triple-glazed windows work effectively to block heat and cold, while the hotel's engagement in eco-friendly initiatives, such as reforestation and wildlife conservation, underscores its commitment to the environment.

Inside, organic food graces the menu at the restaurant, and LED lighting illuminates the premises. Measuring its carbon footprint using recognized CO2 tools, BrewDog DogHouse Manchester walks the talk in eco-conscious hospitality. Bicycles are provided for guest use, helping to reduce traffic pollution, while waste management is thoughtfully approached with separation into at least three categories and the provision of recycling bins in guest rooms. The use of disposable cups, glasses, plates, and cutlery is avoided, and towels are only changed upon request, both measures to conserve resources.

Part of the BrewDog Carbon Negative chain, the hotel offsets emissions via the Lost Forest initiative and by utilizing waste ingredients in its beer and spirits production. Uniquely, this hotel is a zero-energy building, with a net energy consumption of zero on an annual basis. Serving locally produced ingredients in meals, and offering a vegetarian alternative menu, the restaurant is committed to reducing its carbon footprint. The hospitality industry could learn much from BrewDog DogHouse Manchester's successful blend of hospitality and eco-friendly operations.

Questionnaire

What makes your hotel/accommodation eco-friendly?

Green roof

The structure maximizes air flow to reduce the need for air-conditioning

Windows that block heat/cold (i.e. triple-glazed windows)

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Serving organic food at the restaurant

LED lighting throughout the premises

Carbon footprint is measured by recognised CO2 measurement tool

Bicycles provided to guests

Signs in the rooms informing guests that towels will only be changed upon request

Toilet paper made of non-chlorine bleached paper or awarded with an eco-label

Waste is separated into at least 3 categories

Recycling bins in guest rooms

No disposable (single use) cups/glasses, plates and cutlery

Zero-energy building (zero net energy consumption on an annual basis)

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

Is there anything that you would like to highlight, add or clarify?
We are part of the BrewDog Carbon Negative chain and so offest our emmissions with the Lost Forest initiative and by using waste ingredients in our beer and spirits

The Frenchgate Restaurant & Hotel

Hotel in Richmond

8.5

Very Good

From $118

Hotel Taking Steps Towards Sustainability

The Frenchgate Restaurant & Hotel, proudly holding an EU Ecolabel certification, offers a unique intersection of luxury and sustainability. Its commitment to eco-conscious practices is evident from the building itself, constructed using materials from sustainable resources. The architectural design facilitates air flow, significantly reducing the reliance on air-conditioning. Non-toxic cleaning products are a standard part of the cleaning regimen, a testament to the hotel's focus on minimizing environmental impact while ensuring a clean and healthy environment for guests.

The hotel's practices extend to its well-reputed restaurant, serving a selection of organic food prepared primarily from locally sourced ingredients. A vegetarian menu also features as an alternative, demonstrating a recognition of diverse dietary preferences. The energy-efficient LED lighting brightens the premises, while an environmental manager ensures all eco-friendly policies are consistently upheld. With its employees trained in following environmental protocols, the Frenchgate further demonstrates a top-to-bottom approach to sustainability.

The hotel also conserves water with toilets flushing up to just six litres per flush. In a remarkable commitment to energy conservation, a state-of-the-art system is in place to automatically switch off lights and electrical appliances once guests vacate their rooms. Moreover, an energy audit is performed every five years, reinforcing the hotel's pledge to continuous energy efficiency. Notably, the hotel and restaurant exclusively utilize electricity derived from renewable and non-fossil fuel sources, reinforcing their steadfast commitment to environmental sustainability.

Questionnaire

Certifications:

Ecolabel or Eco Flower (EU)

What makes your hotel/accommodation eco-friendly?

Building materials from sustainable resources

The structure maximizes air flow to reduce the need for air-conditioning

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Toilets flush up to 6 litres per flush

Signs in the rooms informing guests that towels will only be changed upon request

Toilet paper made of non-chlorine bleached paper or awarded with an eco-label

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Automatic system or key card that turns off the light and electrical appliances when guests leave their room

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

An energy audit is carried out at least once every five years

Is there anything that you would like to highlight, add or clarify?
All electricity used by the hotel and restaurant from renewables and non fossil fuels.

Ivythwaite Lodge Guest House

Guest House in Windermere

9.7

Excellent

From $124

Guest House Taking Steps Towards Sustainability

The Ivythwaite Lodge Guest House has made notable strides in reducing its environmental impact. The guest house's eco-friendly approach is manifest in its provision of free EV charging for guests with electric or hybrid vehicles in their private parking lot. It further supports eco-friendly travel by offering complimentary luggage storage for guests travelling to Windermere by train or bus and encourages exploration of the Lake District via public transport, on foot, or through sustainable local travel services. In an effort to foster local sustainability, they source homemade or local produce for their breakfast menu and hospitality trays. From home-baked bread and cakes to fresh fruits, vegetables, and herbs grown on site, every meal is a testament to their commitment to local sourcing and sustainability.

Ivythwaite Lodge continues to build on its commitment to sustainability by eliminating single-use products and providing amenities in reusable or refillable containers. A conscientious approach to water use sees guests encouraged to reuse bath towels, and laundry is efficiently managed using an eco setting. Recycling is implemented across the board, from paper and cardboard to glass and plastic, while their waste bin liners are compostable and food waste is composted. Energy use is carefully monitored to ensure efficiency, with smart sensors and meters programming lighting, heating, and hot water, and the use of LED and solar-powered, motion-sensing outdoor lighting. Lastly, by working with Cumbria Tourism and Green Tourism, the lodge ensures its practices are evaluated and developed, with a green plan in place to achieve their future sustainability targets.

Questionnaire

Certifications:

Green Tourism (UK and Canada)

What makes your hotel/accommodation eco-friendly?

Written environmental policy statement in place

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Rainwater collection and usage

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Employees are trained to follow environmental policies

Carbon footprint is measured by recognised CO2 measurement tool

Electric car charging station(s) available

Signs in the rooms informing guests that towels will only be changed upon request

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

An energy audit is carried out at least once every five years

Tottington Manor Hotel

Hotel in Henfield

8.0

Very Good

From $126

Hotel Taking Steps Towards Sustainability

Tottington Manor Hotel is a beacon of eco-friendly accommodation, proudly bearing certifications from Green Tourism, Green Growth, and LoCase, a testament to their dedication to environmental sustainability. The hotel boasts a written environmental policy statement, underlining its commitment to green practices. Designed to maximize natural light, the structure contributes to reducing the need for artificial lighting and heating. The use of non-toxic cleaning products further underscores the hotel's efforts to minimize its ecological footprint.

Organic food features on the menu at the hotel's restaurant, where the focus is on using locally sourced ingredients. The provision of LED lighting throughout the premises, bicycle availability for guests, and an appointed environmental manager are additional markers of the hotel's eco-friendly approach. Rooms bear signs encouraging guests to reuse towels, and toilet paper is either non-chlorine bleached or bears an eco-label. Waste management at the hotel involves separating waste into at least three categories, and a policy against disposable cups, glasses, plates, and cutlery prevents unnecessary waste. Energy efficiency is also prioritized, with a heating control system to optimize comfort while minimizing heat requirements, and an energy audit performed at least once every five years. The hotel's commitment to a sustainable future is also evident in its successful removal of all single-use disposable packaging.

Questionnaire

Certifications:

Green Tourism (UK and Canada)

Green Growth

LoCase

What makes your hotel/accommodation eco-friendly?

Written environmental policy statement in place

The structure maximizes natural light to reduce the need for lighting and heating

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Environmental manager appointed

Bicycles provided to guests

Signs in the rooms informing guests that towels will only be changed upon request

Toilet paper made of non-chlorine bleached paper or awarded with an eco-label

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

An energy audit is carried out at least once every five years

Is there anything that you would like to highlight, add or clarify?
Heating control system to minimise heat requirements, but maximise comfort.
Removal of all single use disposable packaging

Riverside Inn, Aymestrey

Inn in Aymestrey

9.3

Excellent

From $155

Inn Taking Steps Towards Sustainability

Situated in the picturesque locale of Herefordshire, the Riverside Inn, Aymestrey, serves as a shining beacon of sustainable tourism. The establishment showcases the unspoiled and historic region's local characteristics with an exceptional commitment to environmental consciousness and sustainability. A considerable portion of the food and drinks served at the Inn is produced on-site in the kitchen garden, orchard, and small holding, thus significantly reducing food miles. Goods not produced on-site are sourced from local, small-scale, artisan producers, lending support to the local community and economy. A testament to their commitment to the environment is their use of Slow Food Ark of Taste ingredients, MSC certified fish, organic meats, and a robust variety of plant-based dishes. The wine list prominently features ethical, organic, small-scale producers, with special emphasis on lower food-mile English wines.

In addition to their eco-friendly sourcing policies, the Riverside Inn, Aymestrey also showcases laudable waste reduction initiatives. They've significantly minimized waste by reusing transport crates, composting, and banning single-use plastics. Conscious choices extend to their suppliers, like Hundred House Coffee and Nobel Isle, both renowned for their eco-friendly practices. In an endeavor to become carbon-neutral, the Riverside Inn promotes green practices like tree and hedge planting, staff car sharing, and offering free electric vehicle charging stations for guests. Moreover, they've shown a strong commitment to preserving local wildlife and ecology. The grounds boast native wildflowers, heritage fruit trees, and homemade bird boxes. In order to extend their environmental efforts, the Inn offers guests the option to make a voluntary carbon-neutral donation, which is then used to support green projects throughout Herefordshire.

Questionnaire

Certifications:

Best Sustainable Pub - Great British Pub Award

What makes your hotel/accommodation eco-friendly?

Building materials from sustainable resources

Written environmental policy statement in place

The structure maximizes air flow to reduce the need for air-conditioning

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Rainwater collection and usage

Use of non-toxic cleaning products

Serving organic food at the restaurant

Environmental manager appointed

Employees are trained to follow environmental policies

Electric car charging station(s) available

Signs in the rooms informing guests that towels will only be changed upon request

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

Is there anything that you would like to highlight, add or clarify?
Extensive kitchen garden, smallholding, orchards. Promotion of ecotourism. Green community investment fund generating £12,000 per annum. Nature trail on grounds with wildlife habitats.

Avonpark House

Bed & Breakfast in Stratford-upon-Avon

9.0

Excellent

From $114

Bed & Breakfast Taking Steps Towards Sustainability

Avonpark House is a beacon of sustainable hospitality, thoughtfully designed to optimize natural light and thus reduce the reliance on artificial lighting and heating. Key eco-friendly practices include the use of a rainwater collection system, non-toxic cleaning products, and LED lighting across the premises. The appointment of an Environmental Manager coupled with thorough training of staff on environmental policies further establishes its commitment to eco-friendly practices. Water conservation is prioritized, featuring efficient toilets and a policy of changing towels only upon guest request.

Waste management is taken a step further with the establishment’s implementation of comprehensive recycling and composting programs, along with the provision of recycling bins in all guest rooms. Single-use items have been eliminated, replaced with durable, reusable alternatives. The commitment to sustainability is showcased in the restaurant, with the majority of ingredients sourced locally and a vegetarian menu option offered. In essence, Avonpark House offers an exceptional blend of comfort, quality service, and deep respect for the environment.

Questionnaire

What makes your hotel/accommodation eco-friendly?

The structure maximizes natural light to reduce the need for lighting and heating

Rainwater collection and usage

Use of non-toxic cleaning products

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Toilets flush up to 6 litres per flush

Signs in the rooms informing guests that towels will only be changed upon request

Waste is separated into at least 3 categories

Recycling bins in guest rooms

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Zero-waste hotel/accommodation

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

Saddlers B&B

Bed & Breakfast in Funtington

9.9

Excellent

From $194

Bed & Breakfast Taking Steps Towards Sustainability

Saddlers B&B in West Sussex makes environmental responsibility a cornerstone of their operations, leading to an array of sustainable practices that guests will appreciate. For starters, the kitchen garden is free of pesticides, ensuring all homegrown food is organic. Their rich soil supports a burgeoning garden that even hosts fruit-bearing pear trees and a grapevine, all contributing to a healthy ecosystem where bees and butterflies thrive. A special delight is the locally sourced honey, which guests are invited to sample during breakfast.

The B&B also champions local commerce by sourcing breakfast meats from nearby Adsdean Farm, reducing food miles and supporting local farming. Waste management is a top priority, with on-site composting systems in place to recycle all compostable kitchen waste. Beyond this, Saddlers partners with local waste management organizations known for their environmental commitment and resource efficiency. In the bedrooms, single-use plastics are shunned in favor of refillable bottles for bathroom products, with the organic offerings of the award-winning British skincare company, Temple Spa. It's a blend of sustainable comfort at Saddlers B&B that aligns beautifully with the needs of the environmentally conscious traveler.

Questionnaire

What makes your hotel/accommodation eco-friendly?

Written environmental policy statement in place

The structure maximizes air flow to reduce the need for air-conditioning

The structure maximizes natural light to reduce the need for lighting and heating

Rainwater collection and usage

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Signs in the rooms informing guests that towels will only be changed upon request

Toilet paper made of non-chlorine bleached paper or awarded with an eco-label

No disposable (single use) cups/glasses, plates and cutlery

Zero-waste hotel/accommodation

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

Rectory Manor

Country House in Lavenham

8.8

Excellent

From $161

Country House Taking Steps Towards Sustainability Questionnaire

Certifications:

TripAdvisor GreenLeaders

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Biomass

What makes your hotel/accommodation eco-friendly?

Windows that block heat/cold (i.e. triple-glazed windows)

Rainwater collection and usage

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Environmental manager appointed

Electric car charging station(s) available

Toilets flush up to 6 litres per flush

Wastewater is reused after treatment

Signs in the rooms informing guests that towels will only be changed upon request

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

Is there anything that you would like to highlight, add or clarify?
- 70Kwh Biomass Boiler System for heating and hot water.
- Super-efficient "Joule" twin-coil hot-water tanks
- Spring Water is used for the gardens

Riding Farm

Bed & Breakfast in Gateshead

8.9

Excellent

From $85

Bed & Breakfast Taking Steps Towards Sustainability Questionnaire

What makes your hotel/accommodation eco-friendly?

Written environmental policy statement in place

The structure maximizes natural light to reduce the need for lighting and heating

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

LED lighting throughout the premises

Employees are trained to follow environmental policies

Carbon footprint is measured by recognised CO2 measurement tool

Electric car charging station(s) available

Toilets flush up to 6 litres per flush

Signs in the rooms informing guests that towels will only be changed upon request

Toilet paper made of non-chlorine bleached paper or awarded with an eco-label

Waste is separated into at least 3 categories

Recycling bins in guest rooms

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

The Moats - Ledbury

Bed & Breakfast in Ledbury

8.5

Very Good

From $101

Bed & Breakfast Taking Steps Towards Sustainability Questionnaire

Certifications:

Certified to GSTC-Recognized Standards

What makes your hotel/accommodation eco-friendly?

Building materials from sustainable resources

The structure maximizes air flow to reduce the need for air-conditioning

The structure maximizes natural light to reduce the need for lighting and heating

Rainwater collection and usage

Use of non-toxic cleaning products

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Toilets flush up to 6 litres per flush

Wastewater is reused after treatment

Signs in the rooms informing guests that towels will only be changed upon request

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

A vegetarian alternative menu is proposed in the restaurant

Is there anything that you would like to highlight, add or clarify?
The house was built 400 years ago and has a thatched roof. The garden has been left uncultivated for over 2 years to support wildlife. No herbicides, pesticides or artificial fertilizers are used.

The Langham London

Hotel in London

9.2

Excellent

From $518

Hotel Taking Steps Towards Sustainability

The Langham London shines as an example of environmentally-conscious hospitality, committed to minimizing its operating footprint with sustainable policies and initiatives. As an integral part of the local community, The Langham, London also engages its staff in an annual community involvement programme, offering volunteer opportunities to strengthen local ties. Recognizing the importance of global sustainability, The Langham, London is dedicated to improving its eco-friendly measures to safeguard our world for generations to come.

The hotel's efforts in sustainability have not gone unnoticed. It proudly holds a Platinum certification from EarthCheck, a global certification body that annually audits and monitors environmental and sustainability performance. In 2020, it became the first UK hotel and the first 5-star hotel in Europe to achieve this esteemed certification. Additionally, the hotel adopts various sustainable practices, including the use of energy-efficient lighting, auto-detect urinals, biodegradable cleaning products, dual-flush toilets, and maximization of natural lighting. In an effort to reduce waste, The Langham, London donates used furniture, further exemplifying its dedication to sustainable practices.

Hotel Cafe Royal

Hotel in London

9.3

Excellent

From $750

Hotel Taking Steps Towards Sustainability

As the first hotel in the United Kingdom to be Green Globe certified, Hotel Café Royal sets a high standard in sustainable luxury hospitality. The Green Globe certification signifies that the hotel meets extensive, internationally-accepted sustainability criteria, a feat achieved by Hotel Café Royal in 2023. The hotel's commitment to sustainable practice spans across several core functions, and is underpinned by a comprehensive Sustainability Management Plan which outlines six key commitments.

Hotel Café Royal takes significant steps in energy efficiency to reduce its emissions and energy consumption. This is accomplished through guest room management systems and smart sensors in rooms and suites, as well as a Building Management System for public areas. Water conservation efforts include water flow reducers in faucets and showers, a linen and towel reuse program, and a timed irrigation system for plants. The hotel's waste management plan is a fundamental element of their eco-friendly operations, focusing on reducing single-use items, providing digital resources, and using non-disposable table linen and hand towels. Sustainable sourcing is another priority, with the hotel using fair-trade, eco-labelled, organic, and locally-sourced products wherever possible.

One Aldwych

Hotel in London

9.4

Excellent

From $668

Hotel Taking Steps Towards Sustainability

One Aldwych, since its establishment in 1998, has placed paramount importance on sustainability, consistently innovating with energy saving, heat reclaim, and water efficiency features. A notable environmental measure the hotel has taken is the installation of the EVAC drainage system, a highly efficient mechanism that conserves water by reducing consumption by 70% compared to conventional systems. This commitment to eco-conscious operation extends to its responsibility towards the environment, staff, and local community, and is validated by the hotel's proud membership with the Considerate Group.

The passion for sustainability is evident in the hotel's diverse eco-friendly initiatives. New rooftop beehives and a bee-friendly garden contribute to urban bee health, while a chlorine-free pool operates with a mineral-based cleaning system. The hotel's comprehensive recycling policy emphasizes reducing, reusing, and recycling, with specific measures like the removal of all plastic straws and stirrers, and the use of a glass crusher to recycle bottles into 'glassphalt' and concrete. A unique in-house water filtration and bottling plant eradicates the need for single-use bottles and cuts down on carbon emissions linked to water transport.

Energy management is reinforced through LED lighting and selection of energy-efficient equipment. Their purchasing policy gives preference to organic, sustainable, low energy, and ethical products. The hotel's food waste is composted on a farm where vegetables for the hotel's restaurant are grown, thereby promoting a table-to-farm-to-table dining concept. Amenities in rooms are natural, paraben-free, and come in biodegradable packaging. As a part of their commitment to social responsibility, they also support independent charities such as StreetSmart and Roald Dahl’s Marvellous Children’s Charity.

*Additional taxes or fees may apply. Please check the final price before completing your booking.

SHOWING 1-20 OUT OF 200+ HOTELS IN ENGLAND