This agritourism farm is dedicated to environmental protection and the regeneration of its natural area. It is a 15-hectare farm with organic production, producing cheese and yogurt from goat's milk, and growing herbs and organic vegetables. Guests can participate in farm activities like milk acquisition and cheese production.
This 'Farm Stays' property, named 'Masurian Switzerland', highlights the area's reputation for scenic natural landscapes, suggesting a focus on nature-based experiences.