Eco Friendly Hotels in Dublin

InterContinental Dublin, an IHG Hotel, stands out as an embodiment of luxury paired with an unwavering commitment to sustainability. The hotel has taken strides to become a leader in the industry, making conscious efforts to combat climate change by reducing its energy intensity. This unique blend of opulence and environmental consciousness makes it a remarkable destination for those who value sustainability without compromising on comfort and class.

Going above and beyond the standards typically set by five-star hotels, InterContinental Dublin continually innovates to improve its eco-friendly policies. This commitment extends from energy-efficient practices within the hotel to larger scale sustainability initiatives. All these efforts underline the hotel's goal to offer a premium, environmentally conscious experience to each person who chooses to stay there, demonstrating that luxury and sustainability can indeed coexist harmoniously.

At The Marker Hotel - A Leading Hotel of the World, sustainability takes the spotlight in their infrastructure and daily operations. This luxury destination has been mindfully designed to uphold eco-friendly principles, equipped with low-energy water boilers, and heating and air conditioning systems. These innovative, energy-efficient installations demonstrate the hotel's dedication to minimizing its carbon footprint while still delivering a seamless and luxurious experience for all who stay there.

In addition, every room in this hotel is a testament to its commitment to sustainability. They have been fitted with low energy light fixtures and feature an energy saving port. These strategic features not only conserve energy but also allow guests to play an active role in the hotel's sustainability efforts. This thoughtful approach extends the eco-conscious philosophy of The Marker Hotel to every aspect of the guest experience, ensuring that comfort and sustainability go hand in hand.

With a rich legacy that stretches back more than two and a half centuries, The Merrion Hotel stands as a forerunner in advancing sustainability in the hospitality industry. Since its establishment, it has seamlessly blended innovative technologies and age-old methods with the goal of emerging as one of the globe's leading sustainable hotels. Over the past twenty years, it has been gradually introducing environmental policies to foster a better future. The hotel boasts energy-efficient heating systems, overnight light sensors, and uses 100% renewable energy. All the while, these efforts have remained largely invisible to guests, subtly contributing to positive environmental change.

Furthermore, The Merrion's commitment to eco-friendliness extends to its food and waste management strategies. Executive Chef Ed Cooney supports local produce and maintains beehives on the hotel rooftops to aid pollination and biodiversity in Dublin. The hotel has a robust recycling program, wherein glass is crushed onsite, coffee grounds contribute to compost, leftover food is donated to community charities, and unused toiletries are recycled via the Clean the World program. Additionally, the hotel supports electric vehicle usage with complimentary charging points and influences suppliers to adopt greener packaging methods. Efforts extend to staff training to ensure everyone contributes to their sustainable vision, from front-of-house to behind-the-scenes teams. The Merrion's dedication to sustainability is a silent promise to its guests, ensuring a restful stay that contributes to a better future.

Boasting the esteemed certification of Green Hospitality Ireland, The Shelbourne, Autograph Collection is a beacon of eco-friendly hospitality. The hotel is committed to reducing environmental impact through a myriad of sustainable policies and practices. One of the key areas of focus is carbon and water footprint reduction, and this is demonstrated in their efforts to lower their carbon footprint to 35.52 kg per room night and water footprint to 445.7 liters per room night.

Moreover, The Shelbourne, Autograph Collection also places an emphasis on recycling, especially within the guest rooms. This practice ensures that waste generated during a guest's stay is minimized and effectively managed, creating a more sustainable environment for both guests and the local community. This conservation-minded hotel continues to inspire others with its dedication to sustainability, offering a model of how luxury and environmental responsibility can coexist harmoniously.

At the heart of the Dylan hotel's ethos lies a firm commitment to environmental sustainability, reflected in its proactive measures to protect the environment and drive industry-wide change. The hotel lays out an annual environmental plan that stipulates specific objectives, targets, and activities. This commitment extends to inviting guests, suppliers, and contractors to participate in eco-friendly initiatives, training employees on sustainable practices, and openly sharing these policies and practices on public platforms. Performance is regularly monitored, compared with annual objectives and targets, and improvements are consistently sought by integrating energy-efficient technologies in the hotel's design and renovation.

Each department within the hotel strives to reduce, reuse, and recycle, segregating waste daily to divert as much as possible from landfill. Efforts to conserve water are in place, such as monitoring water usage and reducing flow rate through tap aerators. Energy efficiency is also a key priority, with all water heated by energy-efficient gas-fired boilers, smart building management systems, and LED bulbs in all light fittings. Furthermore, the hotel's housekeeping department gives guests the option to choose their laundry preferences, reflecting the Dylan's commitment to water conservation. An alliance with the "Clean the World" Hospitality Recycling program further bolsters their efforts towards sustainability.

Conrad Dublin is a part of the Hilton's Environmental, Social and Governance (ESG) strategy, "Travel with Purpose," which aims to drive responsible travel and tourism globally. The strategy focuses on creating a positive environmental and social impact across its operations, supply chain, and communities. As part of this endeavor, Conrad Dublin has made substantial efforts towards sustainability and reduction in natural resource consumption. Emphasizing climate action and destination stewardship, the hotel is committed to paving the way to a net-zero future for the company and the global travel and tourism industry. This involves proactive efforts to reduce Watts, Water, and Waste at the hotel.

In addition to environmental initiatives, Conrad Dublin also concentrates on social impact. The hotel's role extends beyond its premises to foster opportunities for both team members within Hilton and communities around the world. A special emphasis is placed on promoting Diversity, Equity & Inclusion, as well as protecting human rights. The hotel maintains dedicated programs focusing on careers, communities, and conduct to implement its commitment to social responsibility.

The Westbury Hotel, a part of The Doyle Collection, showcases a robust commitment towards sustainability and social responsibility, with a mission strongly influenced by the UN's Sustainable Development Goals. The hotel aspires to reduce its carbon emissions by 2030 through innovation, progress, and discovery. Passionate about learning and sparking conversations, the hotel is committed to empowering team members and driving positive change, thereby preserving our planet and communities for future generations.

The hotel has set ambitious sustainability goals, ranging from eliminating single-use plastic in bedrooms to achieving prestigious accolades for its green efforts, such as Gold for Green Tourism and Eco Smart Platinum status from Greengage. Behind the scenes, the hotel is consistently working towards a greener future, implementing several initiatives including powering its luxury hotels with renewable energy and tree planting. In addition, the hotel prioritizes sourcing high-quality local ingredients from responsible suppliers, ensuring that guests can enjoy artisan produce, memorable wines, and ethically made spirits. The hotel's commitment to sustainability has also been acknowledged by Green Tourism and Greengage, and the hotel proudly holds certifications from both of these globally recognized sustainable tourism programs.

The Radisson Blu Royal Hotel Dublin is a prime example of the Radisson Hotel Group's firm commitment to environmental sustainability and social responsibility. They have a well-established history of responsible business operations, underscored by their ambitious, award-winning programs. At the heart of their operations is a passion for caring for others, extending beyond their hotel walls into local communities, where they work diligently to create a better future for all. Emphasizing respect, growth, and opportunity, they treat all associated individuals—from guests and team members to suppliers and partners—with dignity. The hotels within the Radisson Hotel Group operate with the aim of supporting local communities, in harmony with their "Every Moment Matters" spirit.

At the intersection of luxury and sustainability, the Herbert Park Hotel and Park Residence stands as a proud recipient of the Eco-Label by Green Hospitality Award. This honour recognizes the hotel's success in meeting stringent criteria for eco-friendliness. Embracing a robust environmental management policy, Herbert Park Hotel acknowledges the crucial role the hospitality industry plays in safeguarding the environment for future generations and sustaining the tourism sector in the long term.

In line with these commitments, the hotel has established a series of ambitious objectives: a 15% reduction in energy consumption alongside a decrease in carbon emissions by 2 tonnes; a 17% reduction in mains water usage; and a commitment to reducing landfill waste by a substantial 35%. They also aim to reduce packaging by 25% by collaborating with their suppliers. Further reinforcing their commitment to local economies, the hotel prioritizes sourcing high-quality local and national raw materials, supporting small businesses whenever possible. The hotel’s kitchen exemplifies this practice, with all fresh meat and the majority of the seafood sourced from reputable Irish suppliers. The hotel encourages input on how to enhance their 'green' credentials, reflecting an ongoing commitment to environmental improvement.

At the heart of The Alex is a passionate dedication to ethical and responsible practices that promote positive impact on people, the community, and the environment. The O’Callaghan Collection, the managing body behind The Alex, embraces an ethos of accountability and fairness, empowering teams and suppliers to contribute meaningfully to the greater good and a more sustainable future. This shared commitment among stakeholders enables the hotel to consistently exceed guest expectations, enhancing experiences with each visit.

Proudly bearing the world-leading Green Key Award for eco-friendly practices, The Alex leads the way in sustainable hospitality in Ireland. The award signifies the hotel's ongoing adaptation to the most sustainable business practices. Their commitment to the environment is visible in a variety of initiatives: favouring locally-sourced food, partnering with suppliers who share their strong commitment to Corporate Social Responsibility (CSR) and green policies, sourcing electricity entirely from renewable energy, and implementing resource-saving processes to minimize consumption of water, energy, and other resources. This comprehensive approach underscores their commitment to fostering a more sustainable future.

Eco-conscious travelers will be delighted to discover the sustainable strides taken at The Westin Dublin, a distinguished beacon of environmental excellence. This upscale establishment is not just about luxury and comfort, it also deeply cares for the planet. In recognition of its green practices, the hotel has been bestowed with the highest accolade - the 'Platinum Award' by the Green Hospitality Awards (GHA), a testament to their commitment towards sustainable hospitality.

The Westin Dublin also boasts the prestigious TripAdvisor GreenLeaders certification, affirming its eco-friendly operations. Going beyond mere certifications, the hotel makes transparent its carbon and water footprints per room night, encouraging guests to be aware of their environmental impact. The Westin's comprehensive green program extends to various aspects of hotel operation, including guest room recycling, and even provides for electric car charging facilities. By prioritizing both the comfort of guests and the wellbeing of the planet, The Westin Dublin truly embodies responsible luxury.

Clayton Hotel Burlington Road in Dublin is recognized for its commitment to sustainability and environmental leadership, specifically within the meetings and events sector. The hotel not only integrates environmental practices into its business strategy but also explores innovative ways to improve sustainability in the hospitality industry. Emphasizing its green credentials, the establishment proudly announces its Gold Award from Green Tourism in 2022 for two years running, and its recognition as finalists for Excellence in Sustainability in the Facilities Management Awards 2020.

As an eco-friendly hub for meetings and events, the hotel continuously devises green solutions in collaboration with the Facilities and Events teams, making a substantial effort towards minimizing waste, water, gas, and energy consumption. The hotel also places high priority on sustainable catering, emphasizing local and sustainable produce in its menus. In fact, they offer to work hand-in-hand with clients to create custom eco-friendly menus for events. The establishment is known for its commitment to hotel sustainability, taking environmental responsibility seriously, and standing as a vibrant example of green hospitality in Dublin, the 'Emerald Isle'.

The Ashling Hotel Dublin is a striking example of sustainable hospitality, with an overarching goal to minimize the hotel’s environmental impact. Energy conservation and reduction of greenhouse gases are given prime importance here, with initiatives including the replacement of all lights with LEDs, use of double-glazed windows, and a focus on recycling. In guest rooms, heating and air conditioning are carefully managed to reduce energy use, and lights automatically turn off when the room keycard is not in place. They even employ biodegradable key cards and use sensor lighting in other hotel areas wherever feasible.

The hotel is equally committed to waste reduction and supporting local businesses, prioritizing local suppliers and requiring those suppliers to have their own sustainability policies. They actively encourage reduced packaging, and recycle delivery containers. In their operations, plastic water bottles and straws are being replaced with more sustainable options, and biodegradable cups and other materials are used. A more sustainable toiletries option has been introduced in guest bathrooms. Furthermore, they actively contribute to various charities and promote environmental awareness among guests through digital signage and in-room messages. All these measures underline Ashling Hotel’s commitment to creating a healthier, sustainable environment.

The Croke Park Hotel, a part of the Doyle Collection, has taken a strong stance on sustainability and social responsibility, with its efforts shaped by the United Nations' Sustainable Development Goals. The hotel group has an ambition to reduce carbon emissions by 2030, using innovation and discovery to work towards a better world. The Doyle Collection is determined to implement sustainable practices, winning awards like Gold for Green Tourism and Eco Smart Platinum status from Greengage, indicating their strong commitment to a sustainable future.

They have implemented numerous green initiatives to minimize their environmental impact. From powering their luxurious hotels with renewable energy to planting trees, they strive to create a tangible difference in the environment. The hotel takes pride in sourcing high-quality local ingredients from sustainable supply chains for their bars and restaurants, and they ensure that their suppliers align with their planet-friendly ethos. The Doyle Collection has been certified in sustainable tourism by Green Tourism and Greengage, affirming their commitment to eco-friendly practices and their place as a leader in sustainable hospitality.

The Morrison Dublin, Curio Collection by Hilton, has achieved a Gold level from Green Tourism for its commitment towards sustainability and for actively working towards a more eco-friendly future. The hotel's 'Love the Earth' initiative has shaped numerous practices in each department, all designed to minimize its carbon footprint and support a sustainable future, all without compromising on guest comfort and style.

Notably, the hotel has taken strides in promoting biodiversity by choosing local produce, reducing single-use plastic, and supporting local habitat through adopting native bee hives. These efforts extend to the hotel's operations, with steps taken to conserve energy, save water, reduce waste, and support environmentally focused community projects. The hotel has embraced ethical buying, staying local and seasonal, and promoting biodiversity. From providing electric chargers in the carpark to segregating and recycling waste in each department, and from replacing lighting with LED to delivering laundry service in reusable bags, The Morrison Dublin consistently champions green practices. Also noteworthy are the food & beverage department's efforts to use compostable takeaway cups and sustainable seafood, and the meeting & events department's initiative to remove plastic from all meeting rooms and recycle waste from each event.

Brooks Hotel in Dublin showcases a strong commitment to environmental responsibility, diligently reducing waste, recycling, and reusing items across all areas of the hotel. They have made significant strides in their green initiatives such as reducing landfill waste, using energy-efficient LED light bulbs throughout the hotel, and eliminating single-use plastics in their Food & Beverage departments. In addition, their focus on digital communication minimizes paper use, with an environmental protection note included in email signatures. Recognized for its efforts, Brooks Hotel has been awarded the Eco-Label by GreenHospitality.ie and continues to support local community through tree planting exercises, beach cleanups, and awareness campaigns.

The hotel's Francesca’s Restaurant, a member of Good Food Ireland, also embodies this commitment by using produce from an urban herb garden, foraging for wild food, sourcing ingredients locally, and maintaining a high standard of environmental awareness among suppliers. In terms of accommodation, Brooks is enhancing the eco-friendliness of its rooms with 'Vingcard' systems for energy efficiency, longer stay linen programs, and phosphate-free cleaning supplies. They also promote the use of local public transportation to guests and encourage shopping in locally-owned boutiques. All these eco-friendly efforts are coupled with a robust team education program on waste reduction and consciousness of environmental importance.

At Trinity Townhouse Hotel, every action is oriented towards maintaining environmental sustainability. The hotel puts great emphasis on water conservation, encouraging guests to participate actively in their eco-endeavors. They request guests to signal only when they want their suites freshened up, thereby reducing unnecessary water usage. Additionally, Trinity Townhouse is committed to reducing waste production. By adhering to the principles of recycling, repurposing, and reusing, the hotel ensures minimal waste is left behind, prioritizing a less is more approach.

Energy conservation is another key pillar of Trinity Townhouse's environmental strategy. The hotel has deployed a variety of energy-saving initiatives aimed at keeping their carbon footprint small and promoting the sustainability of the establishment. In addition, understanding the significance of natural light, the hotel's design accentuates the use of windows and open doors in both guest rooms and common areas. This design approach not only enhances lighting quality and efficiency, but also reduces reliance on artificial illumination, resulting in significant energy conservation.