Hotel Taking Steps Towards SustainabilityBrooks Hotel in Dublin showcases a strong commitment to environmental responsibility, diligently reducing waste, recycling, and reusing items across all areas of the hotel. They have made significant strides in their green initiatives such as reducing landfill waste, using energy-efficient LED light bulbs throughout the hotel, and eliminating single-use plastics in their Food & Beverage departments. In addition, their focus on digital communication minimizes paper use, with an environmental protection note included in email signatures. Recognized for its efforts, Brooks Hotel has been awarded the Eco-Label by GreenHospitality.ie and continues to support local community through tree planting exercises, beach cleanups, and awareness campaigns.
The hotel's Francesca’s Restaurant, a member of Good Food Ireland, also embodies this commitment by using produce from an urban herb garden, foraging for wild food, sourcing ingredients locally, and maintaining a high standard of environmental awareness among suppliers. In terms of accommodation, Brooks is enhancing the eco-friendliness of its rooms with 'Vingcard' systems for energy efficiency, longer stay linen programs, and phosphate-free cleaning supplies. They also promote the use of local public transportation to guests and encourage shopping in locally-owned boutiques. All these eco-friendly efforts are coupled with a robust team education program on waste reduction and consciousness of environmental importance.
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