Jo Marinis Rooms demonstrates a profound commitment to the principles of eco-friendly hospitality, employing an array of sustainable practices that make it a paragon of green tourism. Solar radiation is harnessed to provide the energy needs of the property, reflecting a steadfast commitment to renewable energy.
Throughout the property, LED lighting is used to minimize energy consumption. Guests will also appreciate the provision of bicycles, encouraging low-carbon transportation. In the spirit of water conservation, toilets are engineered to flush with no more than six litres of water. Conscious waste management is evident in the sorting of waste into at least three categories. Another earth-friendly measure is the avoidance of disposable, single-use cups, glasses, plates, and cutlery. Each room is equipped with an automatic system or key card to switch off lights and electrical appliances when guests are away. In the kitchen, a preference for locally produced ingredients underscores a dedication to reducing food miles. To ensure that its energy consumption remains optimized, Jo Marinis Rooms undergoes an energy audit at least once every five years.
Show more
What makes your hotel/accommodation eco-friendly? LED lighting throughout the premises
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
An energy audit is carried out at least once every five years
