The owners emphasize sustainability, employing eco-friendly practices and sourcing ingredients locally. Its restaurant uses fresh, seasonal ingredients harvested from the estate's own vegetable garden. The property utilizes solar hot water and photovoltaic panels, and actively practices waste management.
This property is a 'Domaine Permacole' and is certified by Green Tourism for its efforts in reducing environmental impact. It applies the principles of permaculture, notably utilizing bio composting toilets (dry toilets) which significantly reduce water consumption and recycle nutrients.
*Additional taxes or fees may apply. Please check the final price before completing your booking.Showing 1-2 out of 2 hotels in and around Magrin