7,258,491 hotelsin 60 categories
Hotels Taking Steps Towards Sustainability in Menorca
109 HOTELS IN MENORCARanking can be influenced by the commissions we receive.
$
+4
Sustainability Journey
This hotel aims for carbon neutrality by significantly reducing direct and indirect emissions through state-of-the-art facilities and technology. It utilizes renewable energy sources like biomass, solar, and geothermal, and implements water recovery systems and smart consumption control. The hotel has received the Rethink Award for sustainable hotel renovation.
$
+2
Sustainability Journey
ARTIEM is a BCorp certified hotel chain with an ambitious 'ARTIEM 8/80 Sustainability' project to reduce CO2 emissions by 80% in eight years. They use photovoltaic panels for clean energy, implement intelligent climate control, and practice extensive water reuse for pools and irrigation.
$
+3
Sustainability Journey
This rural hotel is self-supplied by 100 photovoltaic solar panels and incorporates efficient energy and water usage. It has eliminated plastics and cultivates its own ecological vegetable garden to supply the restaurant with fresh, local produce. The garden is fertilized with self-produced compost, and a traditional rainwater catchment system is operational.
$
+3
Sustainability Journey
This complex holds Biosphere and Menorca Biosphere certifications, demonstrating a comprehensive sustainability plan. It features hybrid solar panels, gray water recovery for garden irrigation, and eliminates single-use plastics. The hotel focuses on local sourcing and even has its own agricultural production.
$
+4
Sustainability Journey
This agrotourism is certified by the Ceres Ecotur quality system. It responsibly manages water by collecting rainwater in refurbished cisterns and using a green filter for reuse. Energy for heating and hot water is generated on-site via solar thermal plates and a biomass boiler, with biomass sourced from the farm.
$
+8
Sustainability Journey
Certified as a Biosphere Reserve, this hotel generates electricity from a photovoltaic power plant and uses solar energy for outdoor lighting. It features a photovoltaic boiler for hot water and water-saving systems in bathrooms. A green filter reuses rejected water for irrigation, and the hotel sources local, seasonal produce from its own organic garden and coop.
$
+5
Sustainability Journey
This hotel, bearing the Menorca Biosphere Reserve Label, was renovated with ecological materials and operates on a sustainable energy model. It implements comprehensive waste reduction, including plastic elimination, composting, and food waste reduction. The hotel exclusively uses local, farm-to-table produce and supports local craftsmen and fair trade products.
$
+2
Sustainability Journey
Committed to sustainability, this hotel utilizes renewable energy sources, LED lighting, and motion sensors for energy efficiency. It employs water-saving devices and uses greywater to irrigate its on-site garden, which supplies produce for the kitchen. The hotel avoids single-use plastics and uses ozonation for its saltwater pools instead of chemical cleaning.
$
+3
Sustainability Journey
Certified as sustainable by Ecostars, this hotel complies with Global Sustainable Tourism Council Criteria. Its architectural design integrates with the environment using natural materials. It reuses water, operates on 100% renewable electricity, uses low-energy lighting, and has efficient hot water systems and smart air conditioning.
$
+4
Sustainability Journey
This agritourism prioritizes sustainability through solar panel installations and water purifiers. It incorporates ecological materials in its amenities and cultivates its own fruit and vegetables in an on-site garden and greenhouse. The hotel also emphasizes the use of local Menorcan products in its restaurant and boutique.
$
+3
Sustainability Journey
This hotel utilizes a photovoltaic plant to convert solar radiation into clean electrical energy. This system significantly reduces CO2 emissions by approximately 67.5 tons per year, demonstrating a strong commitment to sustainable energy practices.
$
+4
Sustainability Journey
This agritourism ensures that all electricity consumed is generated from renewable sources, specifically wind and solar, obtained through a green energy cooperative. It also demonstrates a commitment to local sourcing by feeding its farm animals with alfalfa bales produced on the island.
$
+2
Sustainability Journey
Recognized as a biosphere reserve hotel, it incorporates natural cork for insulation and uses aerothermal energy for heating and cooling, promoting energy efficiency. The property also integrates biodegradable products into its operations, emphasizing sustainable building and consumption choices.
$
+8
Sustainability Journey
This hotel underwent renovations with a strong focus on sustainability. It has eliminated disposable, single-use products in rooms and provides toiletries free from parabens, mineral oils, silicone, and animal fat, with other products being biodegradable.
$
+1
Sustainability Journey
Committed to eco-responsible tourism, this hotel implements ecological practices across its services. It reduces plastic use by eliminating miniature bottles and replacing plastic with glass. The hotel focuses on local produce, uses ecological cleaning products, and utilizes rainwater for watering and toilets, with water heating provided by aerothermal energy.
$
+4
Sustainability Journey
This hotel explicitly positions itself as a 'sustainable and conscious retreat', striving to minimize its environmental impact through eco-friendly technologies and materials. It aims for complete sustainability by using organic or sustainable products and promoting respect for the local community and culture.
$
+4
Sustainability Journey
This boutique hotel is committed to minimizing its environmental footprint. It uses local and organic products for its gastronomy, implements sustainable cleaning processes, and considers waste management and energy efficiency in its operations. The hotel also strives for self-sufficiency in its practices.
$
+8
Sustainability Journey
As an eco-friendly establishment, this hotel has installed solar panels for energy and implemented a greywater recycling system and reverse osmosis water treatment for water conservation. It ensures that products served to guests are locally produced, supporting the regional economy, and provides an electric car charging station.
$
+5
Sustainability Journey
Questionnaire
Certifications:
Biosphere Responsible Tourism
Travelife
ISO 14001 Environmental management systems
Carbon Trust Standard
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
$
+3
Sustainability Journey
Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Biomass
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes natural light to reduce the need for lighting and heating
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Answers last updated by Agroturismo Malbuger Nou Menorca -Adults only-
Categories
1
Map