Hotel Palma offers a delightful dining experience with exceptional and traditional dinners served in a Jugendstil-style dining hall. Guests with half-board get to enjoy a five or six-course dinner every evening, presented beautifully and tastefully. The quality of the food is outstanding, whether at breakfast, dinner or the delicious, yet affordable five-course dinner for only 25 Euro per person. The menu is varied, although some wished for more regional Tyrolean specialties. The buffet starters, served on one evening, were a real highlight with overwhelming quality and quantity. The dining room is also beautiful, making a visit there an experience in itself. Prices are deemed fair for the quality and number of courses offered. It is worth mentioning that if you want to indulge in a luxury feast, go for the six-course menu. All in all, Hotel Palma's dinner offerings are highly recommended and price-worthy and a must-try for any guest staying at the hotel.