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Hotels Taking Steps Towards Sustainability in Middle East
200+ HOTELS IN MIDDLE EASTRanking can be influenced by the commissions we receive.
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Sustainability Journey
Alila Jabal Akhdar is EarthCheck Gold Certified, demonstrating a commitment to eco-conscious luxury for five years. They have a hydroponic farm and an organic farm on-site, reducing food waste and providing fresh produce. The resort utilizes solar energy for water heating and has implemented energy-efficient lighting. They also have a water processing facility and use refillable glass water bottles to minimize plastic waste.
Questionnaire
Certifications:
LEED Certification level: Gold (60-79 points earned)
Green Globe - Certification level: Gold Member
EarthCheck
Certified to GSTC-Recognized Standards
Asian Eco-tourism Standard for Accommodations
TripAdvisor GreenLeaders
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Sustainability Journey
Anantara Qasr al Sarab Desert Resort is Green Growth 2050 certified and part of UNESCO's Sustainable Travel Pledge. The resort produces its own purified water on-site in reusable glass bottles, aiming to produce 1000 bottles per day, significantly reducing plastic waste and carbon footprint. They also use solar power for hot water, compost kitchen waste for their on-site garden, and recycle greywater for irrigation.
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Sustainability Journey
Six Senses Kocatas Mansions is GSTC Certified within the Türkiye National Sustainable Tourism Program and complies with GSTC guidelines and Six Senses sustainability criteria. They have an Earth Lab for workshops on sustainable living, recycle and compost organic waste, repurpose used cooking oil into biodiesel, and use eco-friendly cleaning and bath products.
Questionnaire
Certifications:
LEED Certification level: Silver (50-59 points earned)
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?We have an Earth Lab that is our ecology area where we communicate our sustainability initiatives, activities, innovations and partnerships. Earth Lab also displays each resort’s consumption data including water, energy and waste.
In our organic garden, Landscaping team grow herbs and fruits according to season which supports both guest and host kitchen needs.
In our organic garden, Landscaping team grow herbs and fruits according to season which supports both guest and host kitchen needs.
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Sustainability Journey
Sofitel Dubai The Palm Resort & Spa has a strong commitment to sustainability, well-planned since its pre-opening stages with sustainable technologies like solar panels and a weather station for irrigation. The resort achieved Gold compliance in the Accor Planet-21 program within one year of operation. They have implemented water savers, replaced lighting with LED/CFL bulbs, and are a member of the Emirates Environmental Group.
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Sustainability Journey
Fairmont The Palm has a Five-Green Key Eco-Rating and the Gold Stamp Certification from DET. The resort has significantly reduced food waste by 61% using the Winnow system. They have also implemented measures to reduce single-use plastic, introduced sustainable and refillable toiletries, and partnered with Neutral Fuels to convert used cooking oil into renewable energy.
From $367
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Sustainability Journey
Anantara Al Jabal Al Akhdar Resort was the first hotel in Oman to receive Green Growth 2050 certification and is part of UNESCO's Sustainable Travel Pledge. They have an on-site water bottling plant to reduce plastic bottle usage and treat grey water for irrigation. The resort has beehives for fresh honey and an organic garden, supporting local ecosystems and providing ingredients.
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Sustainability Journey
The hotel has achieved Bronze Benchmark status through EarthCheck, demonstrating a commitment to sustainable practices. Initiatives include the use of a solar system for heating water and ongoing programs focused on supporting the environment, people, and community.
From $387
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Sustainability Journey
This resort is a leader in sustainability in Dhofar, with a strong commitment to environmental conservation. They have implemented energy-efficient lighting, use a salt chlorinated pool system that requires fewer chemicals, and have an onsite wastewater treatment plant that recycles water for irrigation. The resort aims for zero single-use plastics and uses eco-friendly materials for guest amenities. They also have EV charging stations and support local sourcing and community initiatives.
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Sustainability Journey
Fairmont Amman is Green Key certified and implements various green initiatives. These include the installation of solar system energy to reduce carbon footprint, placing recycling bins, and partnering with eco-friendly companies. The hotel focuses on reducing greenhouse gas emissions, preserving water resources, and reducing waste.
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Sustainability Journey
This resort is Green Globe certified and has implemented significant water-saving measures, including converting 90% of rooms from bathtubs to walk-in showers, resulting in a substantial decrease in water usage. They also prioritize the use of eco-friendly products and chemicals, and have waste management and recycling programs in place.
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Sustainability Journey
This resort has achieved Bronze Benchmark status through EarthCheck, a business advisory group specializing in sustainability. The culinary team sources fresh organic vegetables with care for scarce water resources. The hotel is part of the Green Collection.
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Sustainability Journey
The H Dubai has achieved Green Key Certification and actively works towards reducing its environmental impact through initiatives like a food waste biodigester. They focus on reducing, reusing, and recycling, along with water and energy conservation.
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Sustainability Journey
This hotel operates a state-of-the-art vertical hydroponic farm that produces over 10 kilograms of local produce daily, using 90% less water and 99% less land space. It employs recycling programs and minimizes single-use plastics. The hotel also has a bottling plant that produces water from the air, further reducing its environmental impact.
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Sustainability Journey
As part of Hilton's 'Travel with Purpose' program, the hotel uses the LightStay measurement system to reduce waste and CO2 emissions, and promotes energy and water efficiency. It features energy-saving LED lights in outdoor areas and is 26% more energy efficient compared to ASHRAE standards, achieving an EHS In House Gold rating.
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Sustainability Journey
The hotel has eradicated plastic bottles across the property, replacing them with reusable glass bottles, and uses eco-friendly wooden RFID key cards. It sources over 50% of its fresh produce locally and participates in the Green Ramadan initiative to reduce food waste. Guests can also hit 'eco golf balls' that dissolve into fish food.
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Sustainability Journey
Waldorf Astoria Dubai International Financial Centre is part of the Hilton portfolio, which has broader sustainability goals and initiatives across its brands.
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Sustainability Journey
Conrad Dubai has cut its food waste by 50% using AI-powered technology, saving 240 tons of CO2e and 140,000 meals annually. It is a pilot hotel for the Green Ramadan initiative, achieving a 61% food waste reduction. The hotel has installed 40,000 LED lamps for energy savings and uses water savers in rooms, resulting in 8 million liters of water savings.
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Sustainability Journey
Hilton Garden Inn Dubai, Mall Avenue is part of the Hilton portfolio, which has broader sustainability goals and initiatives across its brands.
Questionnaire
Certifications:
LEED Certification level: Platinum (80+ points earned)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
$
Sustainability Journey
Questionnaire
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Answers last updated by Hilton Hurghada Plaza Hotel
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Sustainability Journey
Questionnaire
Certifications:
Green Key (greenkey.global)
Green Key Global (greenkeyglobal.com)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Hydro
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Zero-energy building (zero net energy consumption on an annual basis)
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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