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Hotels Taking Steps Towards Sustainability in Turkey
200+ HOTELS IN TURKEYMost popular user searches in Turkey: 3-star hotels, hotels near golf courses, hotels with all inclusive packages and 5-star hotels.
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Sustainability Journey
Six Senses Kocatas Mansions is GSTC Certified within the Türkiye National Sustainable Tourism Program and complies with GSTC guidelines and Six Senses sustainability criteria. They have an Earth Lab for workshops on sustainable living, recycle and compost organic waste, repurpose used cooking oil into biodiesel, and use eco-friendly cleaning and bath products.
Questionnaire
Certifications:
LEED Certification level: Silver (50-59 points earned)
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?We have an Earth Lab that is our ecology area where we communicate our sustainability initiatives, activities, innovations and partnerships. Earth Lab also displays each resort’s consumption data including water, energy and waste.
In our organic garden, Landscaping team grow herbs and fruits according to season which supports both guest and host kitchen needs.
In our organic garden, Landscaping team grow herbs and fruits according to season which supports both guest and host kitchen needs.
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Sustainability Journey
Regnum Carya is recognized for its strong commitment to sustainability. It is the first hotel in Turkey to simultaneously verify both its carbon footprint and water footprint according to international standards. The hotel holds the Green Star award from the Ministry of Culture and Tourism and is the first LEED Gold Certified golf hotel in Europe.
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Sustainability Journey
Mandarin Oriental, Bodrum holds both Global Sustainable Tourism Council and Green Key certifications. They have eliminated single-use plastics, use solar panels for hot water, and have green roofs for energy efficiency. The hotel also processes wastewater for irrigation and uses Reverse Osmosis for clean water.
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Sustainability Journey
This resort has a zero waste policy, transforming food and garden waste into fertilizer using compost machines. They produce a significant amount of compost monthly, some of which is donated to local farmers. They also grow a portion of their vegetable needs on-site using this compost.
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Sustainability Journey
Gezi Hotel Bosphorus is practically a zero-emission property. It is operated sensitively to the environment by controlling pollution, carbon emissions and effective recycling processes. The hotel has earned official green stars and also Turkey's acclaimed Greening Hotel certification.
Questionnaire
Certifications:
LEED Certification level: Certified (40-49 points earned)
Green Globe - Certification level: Certified Member
Greening Hotel certification.
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Zero-energy building (zero net energy consumption on an annual basis)
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?Gezi Hotel Bosphorus is practically zero-emission property. It is operated sensitively to our environment by controlling pollution, carbon emissions and effective recycling processes. The hotel has earned official green stars and also Turkey's acclaimed Greening Hotel certification.
By understanding 3R principles we help protect the nature in our end. Complies with recycle, reuse and reduce which is required by 3R in compliance from the very beginning.
By understanding 3R principles we help protect the nature in our end. Complies with recycle, reuse and reduce which is required by 3R in compliance from the very beginning.
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Sustainability Journey
This resort is certified sustainable by the Global Sustainable Tourism Council and holds Blue Flag and Zero Waste certifications. They prioritize environmentally friendly practices and sustainable tourism principles, aiming to reduce energy, water, and waste, source locally, and use reusable and recycled products.
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Sustainability Journey
Biblos Resort Alaçatı is an eco-certified hotel that prioritizes sustainability. It uses environmentally friendly, ecological, and natural materials throughout its premises. The resort works with local producers for fresh, seasonal, and local farm-to-table products and implements effective waste separation and recycling, adhering to 'Zero Waste' principles. The hotel also encourages the economical use of water, energy, and all natural resources.
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Sustainability Journey
Calista Luxury Resort has been certified as sustainable by the Travelife Standard and was the first hotel in Turkey to receive the Green Star award. They utilize eco-friendly cleaning products and have implemented programs for waste, energy, and water management.
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Sustainability Journey
TUI BLUE Sarigerme Park is Green Key certified, demonstrating a commitment to environmental protection and sustainable tourism. They use eco-friendly cleaning products and have policies in place for comprehensive recycling and food waste management.
Questionnaire
Certifications:
Travelife
TUI UMWELT CHAMPION
ISO 22000
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Sustainability Journey
Xanadu Island Resort is an eco-friendly property with unique monolithic dome structures. They are Green Globe certified and prioritize preserving the natural surroundings, implementing energy and water saving systems, and supporting local initiatives.
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Sustainability Journey
TUI BLUE Palm Garden has an eco-friendly service understanding and has received awards like Green Key. The property uses eco-friendly cleaning products and has implemented recycling and LED light bulbs in rooms.
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Sustainability Journey
Barut Hemera is an integral part of the Barut Hotels' 'We Care All' environmental awareness movement. This initiative focuses on sustainable practices across various areas, including waste reduction, recycling efforts, supporting agriculture, local sourcing, and investments in renewable energy.
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Categories
Sustainability Journey
Beachfront
Luxury
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Sustainability Journey
A member of the Paloma Hotels group, Paloma Finesse Side is committed to the brand's overarching sustainability principles. These encompass responsible natural resource management, environmental damage minimization, active social sustainability programs, dedication to animal welfare, and the provision of organic food, olive oils, and wines from their own cultivation.
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Sustainability Journey
Paloma Orenda is part of Paloma Hotels, known for its strong commitment to environmental sustainability. The hotel actively reduces its natural resource consumption, works to minimize environmental damage, supports social sustainability initiatives, prioritizes animal welfare, and offers organic food, olive oils, and wines from its own production.
From $258
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Sustainability Journey
Pool
Pool Lap Lanes
Outdoor Pool
Free Wi-Fi
From $283
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Sustainability Journey
Questionnaire
Certifications:
Green Key (greenkey.global)
Green Key Global (greenkeyglobal.com)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Hydro
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Zero-energy building (zero net energy consumption on an annual basis)
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Sustainability Journey
Questionnaire
Certifications:
Green Key (greenkey.global)
Certified to GSTC-Recognized Standards
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
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Sustainability Journey
Questionnaire
Certifications:
TripAdvisor GreenLeaders
Travelife
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
$
Sustainability Journey
Questionnaire
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Answers last updated by Sheraton Grand Istanbul Atasehir
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