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Hotels Taking Steps Towards Sustainability in the United Arab Emirates
200+ HOTELS IN UNITED ARAB EMIRATESRanking can be influenced by the commissions we receive.
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Sustainability Journey
Anantara Qasr al Sarab Desert Resort is Green Growth 2050 certified and part of UNESCO's Sustainable Travel Pledge. The resort produces its own purified water on-site in reusable glass bottles, aiming to produce 1000 bottles per day, significantly reducing plastic waste and carbon footprint. They also use solar power for hot water, compost kitchen waste for their on-site garden, and recycle greywater for irrigation.
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Sustainability Journey
Sofitel Dubai The Palm Resort & Spa has a strong commitment to sustainability, well-planned since its pre-opening stages with sustainable technologies like solar panels and a weather station for irrigation. The resort achieved Gold compliance in the Accor Planet-21 program within one year of operation. They have implemented water savers, replaced lighting with LED/CFL bulbs, and are a member of the Emirates Environmental Group.
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Sustainability Journey
Fairmont The Palm has a Five-Green Key Eco-Rating and the Gold Stamp Certification from DET. The resort has significantly reduced food waste by 61% using the Winnow system. They have also implemented measures to reduce single-use plastic, introduced sustainable and refillable toiletries, and partnered with Neutral Fuels to convert used cooking oil into renewable energy.
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Sustainability Journey
The H Dubai has achieved Green Key Certification and actively works towards reducing its environmental impact through initiatives like a food waste biodigester. They focus on reducing, reusing, and recycling, along with water and energy conservation.
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Sustainability Journey
This hotel operates a state-of-the-art vertical hydroponic farm that produces over 10 kilograms of local produce daily, using 90% less water and 99% less land space. It employs recycling programs and minimizes single-use plastics. The hotel also has a bottling plant that produces water from the air, further reducing its environmental impact.
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Sustainability Journey
As part of Hilton's 'Travel with Purpose' program, the hotel uses the LightStay measurement system to reduce waste and CO2 emissions, and promotes energy and water efficiency. It features energy-saving LED lights in outdoor areas and is 26% more energy efficient compared to ASHRAE standards, achieving an EHS In House Gold rating.
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Sustainability Journey
The hotel has eradicated plastic bottles across the property, replacing them with reusable glass bottles, and uses eco-friendly wooden RFID key cards. It sources over 50% of its fresh produce locally and participates in the Green Ramadan initiative to reduce food waste. Guests can also hit 'eco golf balls' that dissolve into fish food.
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Sustainability Journey
Waldorf Astoria Dubai International Financial Centre is part of the Hilton portfolio, which has broader sustainability goals and initiatives across its brands.
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Sustainability Journey
Conrad Dubai has cut its food waste by 50% using AI-powered technology, saving 240 tons of CO2e and 140,000 meals annually. It is a pilot hotel for the Green Ramadan initiative, achieving a 61% food waste reduction. The hotel has installed 40,000 LED lamps for energy savings and uses water savers in rooms, resulting in 8 million liters of water savings.
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Sustainability Journey
Hilton Garden Inn Dubai, Mall Avenue is part of the Hilton portfolio, which has broader sustainability goals and initiatives across its brands.
Questionnaire
Certifications:
LEED Certification level: Platinum (80+ points earned)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Sustainability Journey
This resort is recognized as the first hotel in the Middle East to be awarded an 'Ocean Champion' badge by The Oceanic Standard for its completely plastic-free initiatives. It provides guests with reusable tumblers and water fountains, and has an onsite marine biologist working to protect local marine life. The hotel also uses thermo-dynamic panels to heat water and has extensive recycling practices. It holds an ISO 21401:2018 Certification on Sustainability and has installed an advanced hydroponic farm to grow fresh produce, reducing water consumption by up to 90%.
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Sustainability Journey
The resort is the first in the Middle East to earn Gold certification from The PLEDGE for food waste reduction, utilizing food waste monitoring software to reduce waste by 2,500kg in two months. It operates an on-site water bottling plant, eliminating over 1 million single-use plastic bottles annually, and an on-site digester processes waste into irrigation. The resort also has an onsite hydroponic farm.
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Sustainability Journey
This hotel is committed to being entirely plastic-free, providing guests with branded stainless-steel water bottles and stocking rooms with pure, filtered water in glass bottles. It implements rigorous waste management, energy-saving initiatives, and strict recycling procedures. The hotel also features electric car charging stations and staff uniforms made from recycled materials.
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Sustainability Journey
Recognized as 'Sustainable Kitchen of the Year', the hotel has reduced food waste by 15% using an AI system and features a rooftop garden providing 2.5 tonnes of organic vegetables annually. It recycles glass, cans, and oils, uses compostable tea bags, and has replaced plastic bottles with a glass bottling system in restaurants. The hotel also holds ISO 14001 certification.
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Sustainability Journey
This resort is one of the first hotels globally to achieve the ISO 21401:2018 certification for sustainability management. It implements an Ecolab Sustainable project to optimize laundry processes for reduced water and energy, uses electricity from solar panels, and has a grey water recycling project under implementation. The hotel also has electric car charging stations, uses a food waste monitoring system that significantly reduces food waste, and has implemented an Eco Shower Water For All system that recycles 100% of beach shower water.
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Sustainability Journey
This resort has been awarded The Green Key Award and The Green Globe Standard, recognized for its sustainable operations. It aims to reduce its environmental footprint by 50% by 2025, with an average carbon footprint of 184.52 kg per room night and water footprint of 940 liters per room night. The property is Green Key certified and uses natural materials such as sustainable teak in its rooms.
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Sustainability Journey
This is a Green Key Certified eco-certified property that implements guest room recycling and provides electric car charging. Sustainability is integrated into its operations, including a partnership with the 4ocean organization to remove ocean plastic. The LIV restaurant within the hotel features upcycled materials in its design.
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Sustainability Journey
The hotel is Green Key certified and uses water-efficient gardens with drip irrigation. It has eliminated plastic straws, replacing them with biodegradable paper alternatives, and uses reusable glass water bottles throughout the property. Solar heat collectors on the rooftop generate hot water, and the hotel offers a significant number of vegan and plant-based options.
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Sustainability Journey
This resort uses only biodegradable products in guest amenities and aims to eliminate single-use plastic. It employs waste segregation and utilizes water treatment plants for irrigation. The hotel holds ISO 14001, Blue Flag, and GSTC Criteria certifications, reflecting its commitment to sustainable tourism and environmental stewardship.
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Sustainability Journey
The hotel has received Green Growth 2050 Platinum Certification and maintains a strict zero-plastic policy with an in-house water bottling system. It sources a minimum of 80% of its products locally and has reduced food waste in its staff canteen by 85%. The property is recognized for offering vegan-friendly rooms.
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