Hotels Taking Steps Towards Sustainability in Nafplio

Jo Marinis Rooms demonstrates a profound commitment to the principles of eco-friendly hospitality, employing an array of sustainable practices that make it a paragon of green tourism. Solar radiation is harnessed to provide the energy needs of the property, reflecting a steadfast commitment to renewable energy.

Throughout the property, LED lighting is used to minimize energy consumption. Guests will also appreciate the provision of bicycles, encouraging low-carbon transportation. In the spirit of water conservation, toilets are engineered to flush with no more than six litres of water. Conscious waste management is evident in the sorting of waste into at least three categories. Another earth-friendly measure is the avoidance of disposable, single-use cups, glasses, plates, and cutlery. Each room is equipped with an automatic system or key card to switch off lights and electrical appliances when guests are away. In the kitchen, a preference for locally produced ingredients underscores a dedication to reducing food miles. To ensure that its energy consumption remains optimized, Jo Marinis Rooms undergoes an energy audit at least once every five years.

Dio Guesthouses truly embodies the spirit of eco-conscious hospitality, harnessing the power of the sun to fulfill its energy needs through solar radiation. Its green philosophy shines in each facet of the property: from the architecture designed to maximize air flow and natural light, reducing the need for artificial air conditioning, lighting, and heating, to the use of non-toxic cleaning products that minimize harm to the environment.

Committed to an ethos of sustainability, the establishment uses LED lighting throughout the premises and ensures that all staff are well-versed in environmental policies. Guests will find small but impactful details throughout their stay, like the use of toilet paper made of non-chlorine bleached paper or those bearing an eco-label. The property also eschews disposable single-use cups, glasses, plates, and cutlery, further reducing waste. An automatic system, operated by a key card, ensures that lights and electrical appliances turn off when guests leave their rooms, adding another layer to the property's commitment to energy conservation.