Sé Boutique Hotel, a proud recipient of the Green Key award, allows guests to contribute to environmental preservation simply by choosing to stay there. This award, granted by the Foundation for Environmental Education, attests to the hotel's adherence to stringent environmental requirements. Every task conducted by the Sé Boutique Hotel is performed with sustainability and eco-friendliness at its core. The Green Key is an internationally recognized symbol of eco-responsibility, present in 57 countries, and in Portugal, it is represented by the Blue Flag of Europe Association.
Additionally, Sé Boutique Hotel is not merely focused on implementing sustainable practices within its own operations. A key objective of the hotel is to engage in its activities sustainably while simultaneously promoting sound environmental practices within the wider community. The hotel actively encourages sustainable movement and places high value on creating a healthy and sustainable environment for all.
Show more
Certifications: Green Key (greenkey.global)
Green Key Global (greenkeyglobal.com) - Keys: 2
Ecolabel or Eco Flower (EU)
What makes your hotel/accommodation eco-friendly? Green roof
Building materials from sustainable resources
Written environmental policy statement in place
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
