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Hotels Taking Steps Towards Sustainability in Sayab Camp
2 HOTELS IN AND AROUND SAYAB CAMPRanking can be influenced by the commissions we receive.2 hotels nearby!
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Sustainability Journey
AI-generatedGaia Riverlodge is Green Globe certified and generates 75% of its electricity from its own hydroelectric system, with a solar hybrid system planned. Its buildings are constructed with indigenous and sustainably harvested materials, designed for natural ventilation without air conditioning. The lodge features an organic garden that supplies 60% of its vegetables, uses a rainwater catchment system, practices composting, provides reusable water bottles, and supports local community programs.
Questionnaire
Answers last updated by Gaia Riverlodge
Certifications:
Green Globe - Certification level: Certified Member
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Hydro
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Sustainability Journey
Pool
Outdoor Pool
Luxury
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