Residing in the tranquil environment of Andros, Aegean Castle Andros – Adults Only stands as a testament to thoughtful and efficient eco-friendly practices. Boasting a LEED Platinum certification, the highest level achievable, this adults-only retreat exhibits an unwavering commitment to environmental stewardship. The building's innovative design maximizes natural light and airflow to lessen reliance on artificial lighting, heating, and air-conditioning. Complimenting this, the triple-glazed windows effectively block heat and cold, contributing to a comfortable, energy-efficient environment. To further promote sustainability, the hotel uses building materials sourced from sustainable resources.
The hotel harnesses renewable energy from solar radiation and geothermal sources, contributing to its status as a zero-energy building with net-zero energy consumption annually. The use of LED lighting throughout the premises, the provision of non-chlorine bleached or eco-labeled toilet paper, and an automatic system to turn off lights and appliances when guests leave their room further exemplify the hotel's eco-conscious practices. Dining at the hotel is a culinary experience in sustainability with organic food, and a vegetarian menu alternative at the restaurant. An environmental manager oversees these sustainable initiatives, aided by staff members trained in environmental policies. Additionally, Aegean Castle practices responsible water usage, with toilets designed to flush up to 6 litres per flush, and a waste management system that separates waste into at least three categories, reflecting a comprehensive approach to eco-friendly practices.
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Certifications: LEED Certification level: Platinum (80+ points earned)
What makes your hotel/accommodation eco-friendly? Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Zero-energy building (zero net energy consumption on an annual basis)
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
