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Hotels Taking Steps Towards Sustainability in Costa Rica
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Summary of reviews
Summarized by AI
Hotel Marino Ballena in Uvita has garnered high praise from its guests for its exceptional location and cleanliness. The hotel's serene setting provides easy access to local attractions such as Marino Ballena National Park, the beach, restaurants, shops and supermarkets. Travelers find the location convenient, particularly those interested in snorkeling tours or whale watching. Furthermore, despite its central location near the main road, the hotel maintains a peaceful ambiance.
The breakfast offerings receive largely positive feedback for their excellent and delicious variety with options that cater to different tastes, including child-friendly items like pancakes. Breakfast is served at nearby restaurants, adding flexibility, though some guests found this arrangement slightly inconvenient. Despite occasional issues with waiting times and staff demeanor, most reviewers find the breakfast experience satisfactory.
Lunch is highlighted as a standout meal, but dinner options are limited and the dining area can be noisy. The staff, particularly during lunch, receive positive remarks, although improvements for dinner service could enhance the guest experience.
Rooms at Hotel Marino Ballena are described as clean, modern and well-furnished, equipped with air conditioning and comfortable beds. However, guests note that the rooms are small and lack additional furnishings and accessories, such as chairs and extra pillows. Despite these minor critiques, the overall comfort and daily cleaning contribute to a positive stay.
Cleanliness is a hallmark of Hotel Marino Ballena with guests consistently praising the spotless rooms, tidy bathrooms and well-maintained exterior. The hotel's facilities, including the pool area, are regularly noted for their impeccable condition, making it an appealing choice for those valuing hygiene.
The staff are frequently commended for their exceptional friendliness and helpfulness. Guests appreciate the warm welcome and efficient service with specific employees receiving individual accolades for their outstanding demeanor.
The hotel features a clean and well-maintained outdoor pool, described as small but functional with a good temperature and suitable for children. The pool area, including a jacuzzi and outdoor seating, enhances the guests' relaxation experience.
Parking at the hotel is secure and convenient, though the unpaved surface and occasional tight spots are noted. Despite these minor issues, the availability of parking is a positive aspect for many guests.
Family-friendly amenities, such as a pool and play space for children, make Hotel Marino Ballena a suitable choice for family vacations. The hotel offers family tours and kids programs, ensuring entertainment for children and a comfortable stay for families.
Guests have generally positive feedback on the beds, describing them as very comfortable, particularly appreciating the large double beds. Some minor complaints about bed sagging and mattress softness were noted, but overall, the emphasis on comfort and cleanliness makes for a restful stay.
In summary, Hotel Marino Ballena is a commendable choice for travelers due to its prime location, exceptional cleanliness, friendly staff and comfortable accommodations with room for minor improvements to enhance the overall guest experience.
The breakfast offerings receive largely positive feedback for their excellent and delicious variety with options that cater to different tastes, including child-friendly items like pancakes. Breakfast is served at nearby restaurants, adding flexibility, though some guests found this arrangement slightly inconvenient. Despite occasional issues with waiting times and staff demeanor, most reviewers find the breakfast experience satisfactory.
Lunch is highlighted as a standout meal, but dinner options are limited and the dining area can be noisy. The staff, particularly during lunch, receive positive remarks, although improvements for dinner service could enhance the guest experience.
Rooms at Hotel Marino Ballena are described as clean, modern and well-furnished, equipped with air conditioning and comfortable beds. However, guests note that the rooms are small and lack additional furnishings and accessories, such as chairs and extra pillows. Despite these minor critiques, the overall comfort and daily cleaning contribute to a positive stay.
Cleanliness is a hallmark of Hotel Marino Ballena with guests consistently praising the spotless rooms, tidy bathrooms and well-maintained exterior. The hotel's facilities, including the pool area, are regularly noted for their impeccable condition, making it an appealing choice for those valuing hygiene.
The staff are frequently commended for their exceptional friendliness and helpfulness. Guests appreciate the warm welcome and efficient service with specific employees receiving individual accolades for their outstanding demeanor.
The hotel features a clean and well-maintained outdoor pool, described as small but functional with a good temperature and suitable for children. The pool area, including a jacuzzi and outdoor seating, enhances the guests' relaxation experience.
Parking at the hotel is secure and convenient, though the unpaved surface and occasional tight spots are noted. Despite these minor issues, the availability of parking is a positive aspect for many guests.
Family-friendly amenities, such as a pool and play space for children, make Hotel Marino Ballena a suitable choice for family vacations. The hotel offers family tours and kids programs, ensuring entertainment for children and a comfortable stay for families.
Guests have generally positive feedback on the beds, describing them as very comfortable, particularly appreciating the large double beds. Some minor complaints about bed sagging and mattress softness were noted, but overall, the emphasis on comfort and cleanliness makes for a restful stay.
In summary, Hotel Marino Ballena is a commendable choice for travelers due to its prime location, exceptional cleanliness, friendly staff and comfortable accommodations with room for minor improvements to enhance the overall guest experience.
Categories
Sustainability Journey
Family
Pool
Outdoor Pool
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Summary of reviews
Summarized by AI
Hotel Samoa del Sur receives high marks for its spectacular location, being situated right on the waterfront with stunning views of the Gulf of Golfito. The hotel's proximity to downtown Golfito allows for easy access to various shops, local attractions and ferry services. Its safe and central location, combined with the tranquil and family-friendly atmosphere, makes it a top choice for visitors looking for relaxation and scenic beauty.
Breakfast at the hotel, while generally praised for its plentiful and flavorful traditional Costa Rican fare, receives mixed feedback due to a lack of variety and occasional issues with serving temperatures and portion sizes. Despite this, the breakfast area is appreciated for its spaciousness and scenic views.
Reviews of the dinner options are less favorable, primarily because the hotel no longer offers lunch or dinner, which has led to some disappointment among guests expecting full dining services. Nevertheless, the quality of the food that is available is commended, although the dining experience suffers due to the unavailability of a full-service restaurant.
The rooms at Hotel Samoa del Sur are described as spacious and comfortable with guests particularly enjoying the large beds and scenic views in some rooms. However, signs of aging, such as mold, leaks and outdated decor, detract from the overall experience. Cleanliness is generally satisfactory, though improvements in maintenance and more frequent cleaning could enhance guest satisfaction.
The hotel's staff are consistently praised for their exceptional friendliness, attentiveness and professionalism. Guests frequently mention the staff’s helpfulness, efficient service and welcoming nature, which significantly enhances the overall experience.
WiFi at the hotel is generally reliable and suitable for remote work, though some guests have noted occasional weak signals in the rooms. The pool area is highly commended for its cleanliness and refreshing atmosphere with the surrounding gardens adding to the overall charm.
Ample and free parking is a notable convenience and the hotel's family-friendly nature is highlighted with guests appreciating the welcoming environment and amenities suitable for children. The beds are frequently described as very comfortable and clean, contributing to a restful stay.
For a three-star hotel, Hotel Samoa del Sur meets guest expectations by providing a quality experience in line with its rating. It is also highly recommended for business travelers due to its fast WiFi, strategic location and efficient services. The outdoor pool, well-maintained and set in a natural environment, stands out as a favorite feature among guests.
Breakfast at the hotel, while generally praised for its plentiful and flavorful traditional Costa Rican fare, receives mixed feedback due to a lack of variety and occasional issues with serving temperatures and portion sizes. Despite this, the breakfast area is appreciated for its spaciousness and scenic views.
Reviews of the dinner options are less favorable, primarily because the hotel no longer offers lunch or dinner, which has led to some disappointment among guests expecting full dining services. Nevertheless, the quality of the food that is available is commended, although the dining experience suffers due to the unavailability of a full-service restaurant.
The rooms at Hotel Samoa del Sur are described as spacious and comfortable with guests particularly enjoying the large beds and scenic views in some rooms. However, signs of aging, such as mold, leaks and outdated decor, detract from the overall experience. Cleanliness is generally satisfactory, though improvements in maintenance and more frequent cleaning could enhance guest satisfaction.
The hotel's staff are consistently praised for their exceptional friendliness, attentiveness and professionalism. Guests frequently mention the staff’s helpfulness, efficient service and welcoming nature, which significantly enhances the overall experience.
WiFi at the hotel is generally reliable and suitable for remote work, though some guests have noted occasional weak signals in the rooms. The pool area is highly commended for its cleanliness and refreshing atmosphere with the surrounding gardens adding to the overall charm.
Ample and free parking is a notable convenience and the hotel's family-friendly nature is highlighted with guests appreciating the welcoming environment and amenities suitable for children. The beds are frequently described as very comfortable and clean, contributing to a restful stay.
For a three-star hotel, Hotel Samoa del Sur meets guest expectations by providing a quality experience in line with its rating. It is also highly recommended for business travelers due to its fast WiFi, strategic location and efficient services. The outdoor pool, well-maintained and set in a natural environment, stands out as a favorite feature among guests.
Categories
Sustainability Journey
Family
Dog Friendly
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Sustainability Journey
AI-generatedHotel Rinconcito Verde utilizes solar energy and eco-friendly cleaning products. They also incorporate recycling and use LED light bulbs. The hotel provides eco-friendly toiletries in the rooms.
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Sustainability Journey
AI-generatedAn explicit Eco-Lodge with a focus on agricultural sustainability on its coffee and avocado plantations. It implements waste reduction policies, utilizes water from on-site springs, and maintains an organic garden to supply its restaurant.
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Categories
Sustainability Journey
Pool
Children's Pool
Outdoor Pool
Parking
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Sustainability Journey
Questionnaire
Answers last updated by Casa Donna Rosa B&B
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?We dont have the certificate for sustainability yet, we are on the process of gathering all the necesary paper work so ICT can give us the certificate.
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Sustainability Journey
Questionnaire
Answers last updated by Estación Biológica Las Cruces y Jardín Botánico Wilson
Certifications:
Certification for Sustainable Tourism (Costa Rica)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Environmental manager appointed
Employees are trained to follow environmental policies
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Organic waste is composted
A vegetarian alternative menu is proposed in the restaurant
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Sustainability Journey
Casa Luna Hotel & Spa uses a solar panel photovoltaic system to heat water, has 100% LED low-consumption lighting on-site, inverter air-conditioning systems and many more eco-friendly practices.
Questionnaire
Answers last updated by Casa Luna Hotel & Spa
Certifications:
Certification for Sustainable Tourism (Costa Rica)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
Use of non-toxic cleaning products
LED lighting throughout the premises
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Signs in the rooms informing guests that towels will only be changed upon request
Recycling bins in guest rooms
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Sustainability Journey
AI-generatedThis hotel is dedicated to preserving the natural beauty of its surroundings and practices eco-friendly initiatives and promotes sustainable tourism. They utilize 100% renewable energy, have comprehensive recycling and food waste policies, use eco-friendly cleaning products, and encourage water dispenser usage.
Questionnaire
Answers last updated by Blue River Resort & Hot Springs
Certifications:
Certification for Sustainable Tourism (Central America)
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?We recycle, reuse and reduce our carbon footprint by selecting green providers, practicing green initiatives and producing local.
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Sustainability Journey
Questionnaire
Answers last updated by Nature's Edge Boutique Hotel
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
LED lighting throughout the premises
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
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Sustainability Journey
Questionnaire
Answers last updated by Hospedaje Amanecer
Certifications:
Programa Viajes Sostenibles Booking
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Employees are trained to follow environmental policies
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
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Sustainability Journey
AI-generatedMonteverde Lodge integrates extensive sustainability practices, including rainwater harvesting and organic waste composting. It maintains a 3.8-hectare private nature reserve with Bandera Azul Ecológica recognition for creek quality and conservation. The lodge uses biodegradable cleaning products, a salt-purified swimming pool, and actively works to eliminate single-use plastics.
Questionnaire
Answers last updated by Monteverde Lodge by Böëna
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Environmental manager appointed
Employees are trained to follow environmental policies
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?At Monteverde Lodge, we believe responsible tourism should benefit and respect local communities, and we consistently work toward this goal. Monteverde and the surrounding communities depend on tourism. In fact, 100% of our staff are from local areas. The hospitality and warmth they provide are second to none and make the difference between an unremarkable stay and a stay that’s remembered for a lifetime. Experience for yourself what it means to meet the friendly locals in what’s often called the happiest country on the planet.
Our Staff: As we said above, all of our staff are local, and their love for their home is reflected in the genuinely friendly and personalized service they provide. To support their career development, we offer regular training opportunities so they can acquire new skills and grow professionally. We also offer cross-training with colleagues from sister Böëna Lodges, which encourage our employees to build leadership potential and expand their professional horizons.
Community Outreach: We support the local recycling initiative through funding as well as provide the center with administration and organizational assistance as part of our staff’s regular work responsibilities.
Buying local: We buy our produce, dairy products, eggs, berries, and other food products from local growers and providers whenever possible.
CONSERVATION:
At Monteverde Lodge and Gardens, we invite our guests to join us as we embrace sustainability practices such as responsible water use, electricity conservation, and waste disposal. Through our efforts, we demonstrate how sustainable living is fully achievable.
Applied environmental conservation is at the foundation of everything we do. And like our sister Böëna lodges, we’ve dedicated a significant portion of our 3.8-hectare property as a private nature reserve.
In total, our Böëna Wilderness Lodges –Lapa Rios Rainforest Lodge, Pacuare Lodge, Tortuga Lodge, and Monteverde Lodge and Gardens – own and protect more than 800 hectares (1,977 acres) of primary and secondary forest in vulnerable areas near national parks and along vital biological corridors.
We’ve also formed internal sustainability committees among our staff and collaborators to implement the periodic clean-ups of nearby creeks and the reforestation of our hotel grounds and the surrounding area.
The following list details a few more of our conservation efforts:
Energy:
Much of our energy consumption is supplied through the lodge’s 47 solar panels.
Water:
We use biodegradable and environmentally friendly soaps, detergents, and cleaning products.
Our swimming pool is purified with salt and stabilizers instead of chlorine. Salt systems are much kinder to the environment – and our skin.
We’ve installed only high-tech toilets for the most efficient water use.
By installing water, gas, and electricity meters, we analyze the lodge’s consumption patterns and implement preventative actions for improved water and energy management and the responsible use of our resources.
Waste:
We separate our trash and encourage our guests to do the same. Recyclable materials are taken to the town recycling center (Acopio de Monteverde).
We are currently developing a Monteverde Lodge Compost Center for organic waste.
We strive to eliminate all single-use plastics from our property and our sister Boena Wilderness Lodges.
Tap water in Costa Rica is potable. We encourage our guests to choose reusable bottles over bottled water. Plastic bottles take vast quantities of fossil fuels to produce and are non-biodegradable, exacerbating the country’s carbon footprint.
CULTURE:
Supporting local talent and artists: We regularly invite local musicians to perform live at our El Jardin Restaurant. Guests enjoy our delicious Costa Rican and International cuisine and experience authentic music played by artists while comingling with the area’s residents and fellow travelers.
At Monteverde Lodge and Gardens, we offer farm-to-table fusion cuisine at El Jardin Restaurant. In addition to using fresh ingredients in each dish, we offer traditional Costa Rican dishes—such as the classic Casado—and side dishes with a Costa Rican “touch.” The result is a gastronomic experience that features a surprising combination of flavors crafted with innovative recipes and a masterful flair.
COMMERCE:
We encourage our guests to explore outside of the lodge as well as in. Our concierge can arrange eye-opening tours of nearby attractions such as the Monteverde, Santa Elena, and Curi-Cancha reserves. The founders of the Monteverde Cloud Forest Reserve, for example, are the pioneers of Costa Rican conservation and ecotourism. They established the park in 1972 to protect a pristine tract of Central America’s cloud forests from logging and development.
To further support the Monteverde community, we buy most of our produce from local sources. We also give preference to local service providers for the repairs and upkeep of the lodge.
Monteverde Lodge and Gardens is member of Monteverde Chamber of Tourism, a non-profit organization that works promoting Monteverde as a local and international destination, also supports community projects through the sustainability principles, and facilitates training to provide quality services to Monteverde visitors.
The Böëna collection of wilderness lodges forms part of the National Chamber of Sustainable Tourism (CANAECO). A non-profit organization, CANAECO provides stimulus to develop responsible and sustainable practices across the tourism industry.
Our Staff: As we said above, all of our staff are local, and their love for their home is reflected in the genuinely friendly and personalized service they provide. To support their career development, we offer regular training opportunities so they can acquire new skills and grow professionally. We also offer cross-training with colleagues from sister Böëna Lodges, which encourage our employees to build leadership potential and expand their professional horizons.
Community Outreach: We support the local recycling initiative through funding as well as provide the center with administration and organizational assistance as part of our staff’s regular work responsibilities.
Buying local: We buy our produce, dairy products, eggs, berries, and other food products from local growers and providers whenever possible.
CONSERVATION:
At Monteverde Lodge and Gardens, we invite our guests to join us as we embrace sustainability practices such as responsible water use, electricity conservation, and waste disposal. Through our efforts, we demonstrate how sustainable living is fully achievable.
Applied environmental conservation is at the foundation of everything we do. And like our sister Böëna lodges, we’ve dedicated a significant portion of our 3.8-hectare property as a private nature reserve.
In total, our Böëna Wilderness Lodges –Lapa Rios Rainforest Lodge, Pacuare Lodge, Tortuga Lodge, and Monteverde Lodge and Gardens – own and protect more than 800 hectares (1,977 acres) of primary and secondary forest in vulnerable areas near national parks and along vital biological corridors.
We’ve also formed internal sustainability committees among our staff and collaborators to implement the periodic clean-ups of nearby creeks and the reforestation of our hotel grounds and the surrounding area.
The following list details a few more of our conservation efforts:
Energy:
Much of our energy consumption is supplied through the lodge’s 47 solar panels.
Water:
We use biodegradable and environmentally friendly soaps, detergents, and cleaning products.
Our swimming pool is purified with salt and stabilizers instead of chlorine. Salt systems are much kinder to the environment – and our skin.
We’ve installed only high-tech toilets for the most efficient water use.
By installing water, gas, and electricity meters, we analyze the lodge’s consumption patterns and implement preventative actions for improved water and energy management and the responsible use of our resources.
Waste:
We separate our trash and encourage our guests to do the same. Recyclable materials are taken to the town recycling center (Acopio de Monteverde).
We are currently developing a Monteverde Lodge Compost Center for organic waste.
We strive to eliminate all single-use plastics from our property and our sister Boena Wilderness Lodges.
Tap water in Costa Rica is potable. We encourage our guests to choose reusable bottles over bottled water. Plastic bottles take vast quantities of fossil fuels to produce and are non-biodegradable, exacerbating the country’s carbon footprint.
CULTURE:
Supporting local talent and artists: We regularly invite local musicians to perform live at our El Jardin Restaurant. Guests enjoy our delicious Costa Rican and International cuisine and experience authentic music played by artists while comingling with the area’s residents and fellow travelers.
At Monteverde Lodge and Gardens, we offer farm-to-table fusion cuisine at El Jardin Restaurant. In addition to using fresh ingredients in each dish, we offer traditional Costa Rican dishes—such as the classic Casado—and side dishes with a Costa Rican “touch.” The result is a gastronomic experience that features a surprising combination of flavors crafted with innovative recipes and a masterful flair.
COMMERCE:
We encourage our guests to explore outside of the lodge as well as in. Our concierge can arrange eye-opening tours of nearby attractions such as the Monteverde, Santa Elena, and Curi-Cancha reserves. The founders of the Monteverde Cloud Forest Reserve, for example, are the pioneers of Costa Rican conservation and ecotourism. They established the park in 1972 to protect a pristine tract of Central America’s cloud forests from logging and development.
To further support the Monteverde community, we buy most of our produce from local sources. We also give preference to local service providers for the repairs and upkeep of the lodge.
Monteverde Lodge and Gardens is member of Monteverde Chamber of Tourism, a non-profit organization that works promoting Monteverde as a local and international destination, also supports community projects through the sustainability principles, and facilitates training to provide quality services to Monteverde visitors.
The Böëna collection of wilderness lodges forms part of the National Chamber of Sustainable Tourism (CANAECO). A non-profit organization, CANAECO provides stimulus to develop responsible and sustainable practices across the tourism industry.
From $49
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Sustainability Journey
Questionnaire
Answers last updated by Hotel las Ardillas Monteverde
What makes your hotel/accommodation eco-friendly?
LED lighting throughout the premises
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
$
+3
Sustainability Journey
Questionnaire
Answers last updated by Coyaba Tropical Elegant Adult Guesthouse
Certifications:
TripAdvisor GreenLeaders
What makes your hotel/accommodation eco-friendly?
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Use of non-toxic cleaning products
LED lighting throughout the premises
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
$
+6
Sustainability Journey
AI-generatedDescribed as an eco-friendly property designed to coexist with nature. The large property incorporates natural elements like a river, trails, and a lagoon. Offering glamping accommodations promotes a closer connection with the natural surroundings.
Questionnaire
Answers last updated by Manoas
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
$
+3
Sustainability Journey
AI-generatedThis resort is recognized as Sustainable Tourism Certified and is taking steps towards sustainability.
$
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Sustainability Journey
AI-generatedThis eco-lodge is built with locally sourced, renewable materials and integrates solar panels for energy efficiency. It uses non-toxic cleaning products, LED lighting, water-saving fixtures, wastewater reuse, and sources most ingredients locally.
Questionnaire
Answers last updated by Mikado Natural Lodge
Certifications:
LEED
What makes your hotel/accommodation eco-friendly?
Use of non-toxic cleaning products
LED lighting throughout the premises
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
No disposable (single use) cups/glasses, plates and cutlery
Most of the ingredients used to prepare meals are locally produced
$
+2
Sustainability Journey
Questionnaire
Answers last updated by Samara Chillout Lodge - Adults only
What makes your hotel/accommodation eco-friendly?
Use of non-toxic cleaning products
LED lighting throughout the premises
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
A vegetarian alternative menu is proposed in the restaurant
$
+4
Sustainability Journey
Questionnaire
Answers last updated by Casa Copalchi
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
LED lighting throughout the premises
Employees are trained to follow environmental policies
Waste is separated into at least 3 categories
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
$
+5
Sustainability Journey
Questionnaire
Answers last updated by OPacifico Hotel Boutique
What makes your hotel/accommodation eco-friendly?
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
Categories
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