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Hotels Taking Steps Towards Sustainability in Karavostasis
2 HOTELS IN AND AROUND KARAVOSTASISRanking can be influenced by the commissions we receive.
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Sustainability Journey
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Certifications:
Green Key (greenkey.global)
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Sustainability Journey
Set against a stunning seascape and tucked within a traditional olive grove, AVATON demonstrates a commendable commitment to eco-friendly practices. The hotel's credibility as an eco-conscious establishment is underscored by a broad range of sustainability certifications, including LEED Platinum and Green Key Global. Among the energy conservation measures it practices, the utilization of solar radiation as a renewable energy source is noteworthy.
An environmental ethos permeates every aspect of AVATON, from construction to operation. The property was built using sustainable materials and designed to maximize natural airflow and lighting, reducing the need for artificial air conditioning and lighting. Environmental measures such as triple glazing on windows for optimal insulation, and a commitment to various green initiatives including reforestation and wildlife protection, further highlight its dedication to sustainability. The hotel implements rainwater harvesting and uses non-toxic cleaning products. Emphasizing organic and locally-sourced produce, the restaurant also provides an alternative vegetarian menu. Noteworthy practices include LED lighting, wastewater treatment and reuse, the provision of electric vehicle charging stations, and a commitment to a zero-waste policy. It is heartening to note that AVATON has appointed an environmental manager and trains its staff to adhere strictly to environmental policies. Moreover, it has systems in place for guests to minimize their energy usage, such as key cards that switch off lights and appliances when they leave the room, and automatic systems for air conditioning and heating to turn off when windows are open.
An environmental ethos permeates every aspect of AVATON, from construction to operation. The property was built using sustainable materials and designed to maximize natural airflow and lighting, reducing the need for artificial air conditioning and lighting. Environmental measures such as triple glazing on windows for optimal insulation, and a commitment to various green initiatives including reforestation and wildlife protection, further highlight its dedication to sustainability. The hotel implements rainwater harvesting and uses non-toxic cleaning products. Emphasizing organic and locally-sourced produce, the restaurant also provides an alternative vegetarian menu. Noteworthy practices include LED lighting, wastewater treatment and reuse, the provision of electric vehicle charging stations, and a commitment to a zero-waste policy. It is heartening to note that AVATON has appointed an environmental manager and trains its staff to adhere strictly to environmental policies. Moreover, it has systems in place for guests to minimize their energy usage, such as key cards that switch off lights and appliances when they leave the room, and automatic systems for air conditioning and heating to turn off when windows are open.
Questionnaire
Certifications:
LEED Certification level: Platinum (80+ points earned)
Green Key Global (greenkeyglobal.com)
Green Globe - Certification level: Platinum Member
Green Tourism Active (GTA Global) - Certification level: Green Champion (80% pass rate)
Audubon Green Lodging Program Certification level: Gold
Green Seal Certification level: Gold
ISO 14024 Ecolabelling
Blue Planet Friendly certification
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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