This château is deeply committed to sustainability, utilizing three independent wells for water, collecting and repurposing greywater for garden irrigation, and planning rainwater harvesting systems. It reduces energy consumption by heating with local pellets and wood harvested from its estate. The property also emphasizes minimal food miles by growing its own organic produce and sourcing additional items from local farmers, along with implementing a comprehensive minimal waste strategy.
This hotel is part of the èhôtels-Collection Group, which is committed to more sustainable tourism and limiting its environmental footprint. The establishment has been awarded the Clef Verte (Green Key) label.