Hotels Taking Steps Towards Sustainability in Styria

Bio Hotel Bergkristall in Schladming sets a precedent for eco-friendly hospitality with its deep commitment to sustainability. Years ago, this hotel chose the path of offering guests a conscientious stay, delivering memorable holidays steeped in sustainability. Every morning, a breakfast table is laid out with organic bread and homemade jam, setting the tone for an eco-friendly day. Rather than focusing on ostentatious luxury, Bio Hotel Bergkristall emphasizes honest and authentic experiences with organic quality products that inspire through their simplicity. This is a hotel that has intentionally evolved into a sustainable haven, with every change made a testament to this commitment.

One of the two owners of this green haven, Franz, is an architect with a deep respect for nature and authenticity, as well as a beekeeper, enhancing the breakfast buffet with sweet, self-made indulgence, and is consistently working towards the continual development of the hotel's eco-friendly initiatives. Co-existing with Franz's passion is that of Karin, the hostess and an experienced yoga instructor. She has harmoniously combined organic living with the philosophy of yoga throughout the hotel, resulting in a holistic, eco-conscious space. This harmonious vibe is reflected throughout the hotel, where each detail bears the touch of the dedicated staff. Surrounded by the natural beauty of the Schladming Tauern, guests of Bio Hotel Bergkristall are encouraged to focus on the essential joys of life, facilitating moments of true happiness in a setting that values sustainability and well-being.

Koschak Wirt & Weinbauer is a shining example of sustainable hospitality, committed to a range of eco-friendly practices that both preserve and respect the environment. The hotel exhibits a commitment to sustainability, right from the building materials sourced from sustainable resources to its written environmental policy. Triple-glazed windows and LED lighting enhance energy efficiency, while rainwater collection and the use of non-toxic cleaning products demonstrate responsible resource use. The hotel actively participates in eco-friendly initiatives, including reforestation and wildlife conservation, and ensures employees are well trained in implementing environmental policies.

Among the hotel's noteworthy practices is the efficient management of water resources, from toilets that utilize minimal water per flush to a wastewater treatment and reuse system. Signage in rooms encourages guests to participate in conservation efforts by reusing towels. The hotel's commitment to waste reduction is manifested through the segregation of waste into at least three categories, composting of organic waste, and an avoidance of disposable cutlery. Moreover, this hotel proudly claims the title of being a zero-waste establishment. When it comes to food, locally produced ingredients dominate the menu, reducing carbon footprint, and a vegetarian alternative menu caters to diverse dietary preferences. Interestingly, the hotel has chosen to omit air conditioning and televisions from rooms to further minimize energy use. The heating can be controlled individually and a tiled stove in the tavern contributes to a cozy atmosphere. Surrounded by pure nature, Koschak Wirt & Weinbauer offers an authentic and sustainable stay, leaving guests with a low carbon footprint and a wealth of memorable experiences.