Six Senses Fiji is a leader in sustainability, operating on one of the largest off-grid solar installations in the Southern Hemisphere, targeting 100% solar power. They have a zero-waste philosophy, composting organic waste, repurposing food waste, and filtering their own drinking water to eliminate plastic bottles. The resort is actively involved in conservation efforts, including a Fijian crested iguana breeding program and coral reef restoration.
This resort incorporates organic linens, biodegradable amenities, and locally crafted furnishings. It utilizes natural ventilation, electric buggies, solar-powered water heating, rainwater harvesting, and desalination. The resort actively participates in reef rehabilitation through coral planting and conducts regular beach clean-ups.
Radisson Blu Resort Fiji was an innovator in the South Pacific for establishing an environmental policy for hotels back in 1989. They installed what was the Pacific region's largest roof-mounted solar system in 2015, significantly reducing diesel importation. The resort is known for its commitment to preserving local ecosystems.
This eco-friendly accommodation emphasizes sustainability by utilizing renewable resources and minimizing its environmental impact. It offers guests eco-friendly activities such as guided nature walks that focus on conservation and protecting local ecosystems.
This resort demonstrates a commitment to sustainability through its organic gardens, solar-powered amenities, and innovative water conservation methods. It serves fresh, locally grown produce, integrating sustainable practices into its guest experience.
This resort actively invests in coral garden programs and marine education centers. It provides opportunities for guests to get involved in coral care and regeneration efforts, contributing to the health of Fiji's significant coral reefs.
Outrigger Fiji Beach Resort is the first resort in the South Pacific to receive Green Seal certification, recognizing its sustainable and responsible practices. The resort focuses on reducing its carbon footprint through green purchasing, energy and water efficiency, and proper waste management. They have a dedicated environmental officer and actively involve guests in conservation initiatives like coral planting and beach cleanups through their OZONE program.
This resort collaborated with local manufacturers to shift to compostable single-use water and coffee cups. This initiative is part of IHG's Journey To Tomorrow, setting a precedent in reducing single-use plastics within the hospitality industry in Fiji.
Castaway Island, Fiji is Green Globe 21 accredited and a founding member of the Mamanuca Environment Society, demonstrating a strong commitment to environmental responsibility. The resort actively works to protect the island's environment and marine ecosystem through initiatives like coral planting, beach and underwater cleanups, and coastal tree planting. They prioritize employing locals and sourcing local products and services.
Mantaray Island Resort is an eco-friendly resort that has been a finalist for the Sustainable Tourism Award. They utilize odorless self-composting toilets and were the first island in the Pacific to install a chemical-free bio-gill wastewater treatment system, with treated water reused on gardens. They also operate a desalination plant to convert saltwater to fresh water, reducing stress on the environment. The resort supports the local community and aims to protect their way of life.
Sheraton Fiji Golf & Beach Resort demonstrates a commitment to sustainability through initiatives like mangrove planting and coral restoration in partnership with environmental organizations. They offer guests opportunities to participate in these activities as part of their Good Travel program. The resort also focuses on sustainable dining by sourcing ingredients from their on-site organic farm.
Fiji Marriott Resort Momi Bay is actively engaged in environmental stewardship through beach cleanups and mangrove planting events. They offer guests the opportunity to participate in sustainability activities such as mangrove planting, coral gardening, and fish house building. The resort also emphasizes sustainable food practices by sourcing ingredients from local farmers and fishermen.
Sheraton Denarau Villas participates in a mangrove planting initiative. Along with the Sheraton Fiji Golf & Beach Resort, they have a 5-acre organic farm using sustainable practices and collaborate on planting native and fruit trees. They also offer sustainable cocktails and use responsibly sourced ingredients.
Likuri Island Resort Fiji is committed to preserving the natural beauty of Fiji and supporting the local community through sustainable practices. They actively participate in mangrove planting projects to protect coastal ecosystems. The resort has implemented recycling programs to reduce waste and minimize landfill impact.
Blue Lagoon Beach Resort fosters a self-sustainable attitude by planting gardens from their on-site nursery and propagating fauna and plantations. They support local farmers and fishermen by purchasing their crops and catch. The resort has a composting station, an incinerator to limit mainland transport of waste, and a recycling bay where locals collect recyclables. Food scraps are divided and given to local pig farmers.
Bay of Plenty Nature Lodge is a family-run lodge set in a natural environment. They offer a truly Fijian stay with a focus on local activities and food. The lodge benefits from drinkable spring water directly from the hills.
Navutu Stars Resort is an eco-friendly resort committed to preserving the environment and culture. They minimize and recycle plastic, offer water bottle refill stations, use paper straws, compost food scraps or give them to local pig farmers, and use solar power for hot water. Non-recyclable waste is sent back to the mainland for zero waste impact on the island. They also source much of their fresh produce from on-island plantations and seafood from local fishermen.
Paradise Cove Resort is committed to responsible tourism by conserving natural resources and using energy-saving bulbs. They serve water in glass pitchers to conserve plastic bottle use and compost food and garden waste, also feeding it to local pigs. The resort aims to source local and organic goods, grow fruits and herbs on the island, and support local businesses and the community. They also utilize bottle recycling bins and aim to reduce energy and water usage.
Musket Cove Island Resort is a fantastic island destination that offers a beautiful location with direct access to a lovely beach. The staff is supreme, friendly and accommodating, making guests feel right at home. The breakfast selection is amazing and the meals offered at Dicks Place are superb with plenty of options for families and those with dietary needs. While some guests found the food to be average, most enjoyed their meals at the restaurants on the island, especially at Dick's. The rooms are spacious, comfortable and clean with private verandas perfect for taking in the tranquil over-water views. The pool area is wonderful for swimming and relaxing with warm water and a special atmosphere. Although some guests reported issues with cleanliness and poolside rules, overall, the pool is the perfect spot for an early morning swim or a day of soaking up the sun.
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