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Hotels Taking Steps Towards Sustainability in Dedugala
2 HOTELS IN AND AROUND DEDUGALARanking can be influenced by the commissions we receive.
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Sustainability Journey
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Pool
Outdoor Pool
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Sustainability Journey
AI-generatedDesigned with sustainable architecture, this hotel has a farm-to-table concept with organically grown vegetables and fruits from its greenhouse, aiming for 80% self-produced ingredients. It sources fresh seafood and meat from local farmers. The hotel is recognized for its sustainability efforts and is located in a tropical rainforest zone.
Questionnaire
Answers last updated by Moksha at Kitulgala - Rainforest Boutique Hotel
Certifications:
ISO 21401 Sustainable Accommodation
ISO 14024 Ecolabelling
ISO 14001 Environmental management systems
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Hydro
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
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