Grand Hyatt Jakarta is a leader in sustainability, being the first hotel in Indonesia to install solar panels, which produce 589 GWh of electricity and are estimated to reduce carbon footprint by 438 tonnes of CO2 over 30 years. The hotel also operates an in-house water bottling plant to minimize plastic usage, implements water-conserving fixtures, and uses energy management systems, LED lighting, and motion sensors to conserve energy. It actively encourages guests to reuse towels and consume recycled water.
Hotel Indonesia Kempinski Jakarta has achieved EarthCheck certification, demonstrating adherence to high environmental standards. The hotel features a Farm to Table program, incorporating fresh produce from its on-site organic gardens to reduce food transportation carbon footprint. It has installed electric vehicle (EV) charging stations to promote green transportation and engages in a community outreach program to establish mini gardens for urban farming in the neighboring area.
Committed to preserving the environment, this hotel implements energy-efficient systems, on-site greywater recycling, and eliminates single-use plastic bottles and containers. It also has recycling and organic waste diversion programs.
Raffles Jakarta seamlessly integrates sustainability into its luxurious offerings. The hotel conserves energy through smart architectural design that maximizes natural light and ventilation. They also prioritize sustainable seafood and locally sourced ingredients in their culinary practices, supporting local farmers and reducing the carbon footprint.
Fairmont Jakarta emphasizes renewable energy usage and has installed energy-saving appliances and fixtures throughout the property. It is a pioneer in reducing food waste by utilizing ORCA technology, which digests food waste on-site into environmentally safe water. The hotel actively participates in the AccorHotels' Planet 21 program, which includes initiatives for water conservation, use of eco-friendly cleaning products, and reduction of single-use plastics.
As a Hilton property, DoubleTree by Hilton Jakarta - Diponegoro actively participates in Hilton's global sustainability initiatives, including the hotel industry's largest soap recycling program. The hotel is part of the 'Say No to Plastic' campaign, which has replaced plastic straws, pens, stir sticks, and water bottles with reusable alternatives across Hilton hotels in Indonesia. It also focuses on sustainable culinary concepts by emphasizing high-quality local ingredients.
Hilton Garden Inn Jakarta Taman Palem holds ISO 14001 and ISO 50001 certifications, indicating a strong commitment to environmental and energy management systems. The hotel adheres to high standards for hygiene and amenities while prioritizing sustainable practices.
Le Meridien Jakarta has received Green Key certification, signifying its dedication to environmental responsibility. The hotel's sustainability efforts include utilizing energy-efficient lighting and appliances and implementing water-saving fixtures. It has a comprehensive strategy for recycling and diverting various waste materials such as paper, plastics, aluminum, glass, cooking oil, and universal waste, and encourages guests to participate in energy and linen reuse programs.
Recognized as a pioneer in urban sustainability, this hotel implements energy-efficient systems and responsible waste management as part of its 'Green' program.
As part of Marriott's sustainability efforts, this hotel partners to offer electric vehicle transportation for guests, promoting a lower carbon footprint for travel within the city.
Park Hyatt Jakarta is committed to enhancing sustainability with a focus on food and beverage operations. The hotel has transitioned to paperless record keeping for its kitchens and restaurants, and makes weekly food donations of unconsumed bakery and fruit. It actively reduces food waste and uses non-plastic materials for single-use take-away items. For events, the hotel utilizes Hydrotap technology to replace single-use plastic water bottles, and its design incorporates natural materials sourced from local artisans.
Operating under Marriott's Serve 360 sustainability framework, this hotel is committed to reducing environmental impacts and has strategies in place for waste elimination and diversion.
Shangri-La Jakarta is committed to sustainability through its 'Rooted in Nature' program, sourcing locally and sustainably for its cuisine, including line-caught fish and free-range poultry. The hotel has set targets to reduce carbon emissions and energy intensity across its operations. It has introduced sustainable guest room amenities made from bamboo and cork, eliminated single-use plastic water bottles by offering filtered water taps or glass bottles, and partners with NGOs to repurpose discarded plastic bottles.
As an Accor property, this hotel likely participates in the group's comprehensive sustainability programs, including plastic reduction through PlasticShreds, environmental performance monitoring via Gaïa, and AI-supported food waste reduction initiatives.
Being an Accor hotel, this property is expected to engage in the brand's sustainability efforts, such as the PlasticShreds program for plastic waste management, the Gaïa platform for environmental tracking, and strategies to reduce food waste.
Mercure Jakarta Batavia is an Accor hotel and participates in the group's Planet 21 sustainability program. This includes initiatives focused on environmental protection and responsible consumption, such as the PlasticShreds program which upcycles plastic waste.
Ibis Styles Jakarta Tanah Abang is part of the Accor group's commitment to sustainability through the Planet 21 program. Accor hotels in Jakarta are actively involved in initiatives like PlasticShreds, which aims to transform single-use plastic waste into sustainable products.
Mandarin Oriental, Jakarta has eliminated 99% of single-use plastics from its operations and is committed to achieving 100% by 2024. The hotel implements comprehensive waste management practices including greywater recycling, converting food waste into animal feed, and recycling used cooking oil into biodiesel. It utilizes an AI-powered food waste management system (Winnow) to optimize menus and portions, and has achieved a 22% reduction in energy intensity and a 30% cut in carbon emissions since 2012.
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