AI-generatedThis guesthouse adheres to a Sustainability Policy focused on efficient resource use, waste reduction, and recycling to prevent environmental pollution. It is constructed entirely from natural materials by local craftsmen. The hotel serves breakfast with fresh local organic products, including eggs from village chickens and jams from local fruits, and sources a la carte restaurant ingredients from local breeders and farmers. It also offers a 'Green Room' Program for guests to opt out of daily cleaning.