Hotels Taking Steps Towards Sustainability in Plaga

Bagus Agro Pelaga

Resort in Plaga

9.3

Excellent

From $68

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Resort Taking Steps Towards Sustainability

Resort where Extra Health & Safety Measures Have Been Taken

Family Friendly Resort

The Bejalin Eco Retreat

Hotel in Plaga

5.8

Rated

From $50

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Hotel Taking Steps Towards Sustainability

Family Friendly Hotel

Hotel with Parking

198 more hotels nearby!

JANE’S HOUSE & SPA BEDUGUL BALI 3.3 mi from Plaga

Guest House in Pacung

9.5

Excellent

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Guest House Taking Steps Towards Sustainability

Guest House with Spa

Guest House with Parking

Popitan Garden Campground & Glamping Bedugul 3.6 mi from Plaga

Campground in Bedugul

8.6

Very Good

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Campground Taking Steps Towards Sustainability

Cheap Campground

Rusa by The Lake 4.1 mi from Plaga

Hotel in Baturiti

8.3

Very Good

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Hotel Taking Steps Towards Sustainability

4-Star Hotel

Family Friendly Hotel

Kabinku Bali 4.1 mi from Plaga

Hotel in Bedugul

8.5

Very Good

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Hotel Taking Steps Towards Sustainability

Hotel near Golf Courses

Small Hotel

Homm Saranam Baturiti 4.4 mi from Plaga

Resort in Bedugul

8.4

Very Good

From $78

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Resort Taking Steps Towards Sustainability

Luxury Resort

Resort with Spa

Chakra Tavern 4.6 mi from Plaga

Hostel in Bedugul

8.9

Excellent

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Hostel Taking Steps Towards Sustainability

Dog Friendly Hostel

Hostel with Parking

rumah kayu sulawesi antique 4.7 mi from Plaga

Guest House in Bedugul

8.4

Very Good

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Guest House Taking Steps Towards Sustainability

Cheap Guest House

Small Guest House

Dusun Bedugul Asri 4.8 mi from Plaga

Resort in Bedugul

8.4

Very Good

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Resort Taking Steps Towards Sustainability

Resort near Golf Courses

Resort with Parking

The Blooms Villas 4.9 mi from Plaga

Lodge in Bedugul

8.5

Very Good

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Lodge Taking Steps Towards Sustainability

Dog Friendly Lodge

Cheap Lodge

Adiwana Dara Ayu Villas 5.2 mi from Plaga

Resort in Payangan

8.5

Very Good

From $77

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Resort Taking Steps Towards Sustainability

Romantic Resort

Resort with Swimming Pool

Infinity Pool Panoramic View Pool Private Pool Outdoor Pool

Buahan, a Banyan Tree Escape 5.6 mi from Plaga

Resort in Payangan

9.6

Excellent

From $1,109

Resort Taking Steps Towards Sustainability

This resort adheres to Global Sustainable Tourism Council (GSTC) standards and features a 'no walls, no doors' concept to deeply connect guests with nature. It was constructed from recycled Ulin wood and fast-growing bamboo, avoiding heavy machinery. The resort implements a zero-waste, farm-to-table culinary philosophy with a zero-mile cuisine initiative.

Questionnaire

Certifications:

Edge Certification

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Solar radiation

What makes your hotel/accommodation eco-friendly?

Building materials from sustainable resources

Written environmental policy statement in place

The structure maximizes air flow to reduce the need for air-conditioning

The structure maximizes natural light to reduce the need for lighting and heating

Windows that block heat/cold (i.e. triple-glazed windows)

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Carbon footprint is measured by recognised CO2 measurement tool

Bicycles provided to guests

Signs in the rooms informing guests that towels will only be changed upon request

Waste is separated into at least 3 categories

Recycling bins in guest rooms

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

An energy audit is carried out at least once every five years

Is there anything that you would like to highlight, add or clarify?
Each villa has been built and decorated using lovingly sourced materials, such as repurposed "Ulin" ironwood salvaged from old boat jetties in the Kalimantan region.

The restaurant concept is foraging Wild-to-Table with 70% ingredients locally sourced.