Hotel Restaurant du Crêt, nestled in a prime location near the Col du Grand Saint Bernard, is a favored stop for travelers exploring the picturesque landscapes of the Via Francigena. Its strategic position provides easy access to the San Bernardo tunnel, scenic cycling routes, and an array of local activities, making it a preferred choice for adventurers. Despite mixed feedback about breakfast options, which include cheeses, cold cuts, and eggs, the dining experience remains commendable, particularly due to its hearty dinners. Guests consistently praise the restaurant for delivering excellent dishes with special highlights such as fondue, offering a delightful culinary experience that justifies the cost.
Rooms at the hotel are noted for their cleanliness and comfort, providing a straightforward yet hospitable lodging option for visitors. While the decor features dated 1970s furniture and walls in a unique pink hue, the overall ambiance is cozy, and the private rooms and dormitory spaces are generally tidy. Minor issues such as noise and slight mustiness have been mentioned but do not overshadow the overall appeal.
Guests appreciate the hotel's commitment to cleanliness in its rooms and sanitary areas, though some aspects of the facilities show signs of aging. Maintenance issues, while occasional, include outdated carpets, but the hotel offers a satisfactory cleanliness level matching its price-performance ratio. The establishment is distinguished by its exceptional staff, known for their warmth and hospitality. The welcoming nature of the host couple and the dedicated team enhance the guest experience, creating a pleasant and memorable stay amid the stunning Alpine surroundings.
Auberge de l'Hospice, situated at one of the highest Alpine passes, captivates guests with its extraordinary setting, blending historic charm with breathtaking mountain vistas. Its beautifully renovated interiors and the enchanting atmosphere create a unique and tranquil retreat, offering a once-in-a-lifetime experience amidst awe-inspiring scenery.
Guests commend the hotel for its exceptional breakfast offerings, which include a delightful array of options such as organically sourced jams and freshly baked croissants. The breakfast buffet is appreciated for its variety and setting, providing an excellent start to the day. The friendly and attentive breakfast staff further enhance the dining experience.
Dinner at Auberge de l'Hospice is also well-received, with guests enjoying a menu that spans French and Swiss culinary standards. The restaurant offers local specialties like Swiss fondue, along with international dishes, all in a pleasant and cozy ambiance. While there are occasional reports of inconsistency, the overall feedback is positive, highlighting reasonably priced meals by Swiss standards.
The rooms at the hotel are praised for their modern elegance and comfort, despite some being on the smaller side. Thoughtful design and clever space utilization ensure a cozy environment where guests can unwind and enjoy the tranquil surroundings. Outstanding cleanliness is a consistent theme, with well-maintained accommodations contributing to a comfortable and visually appealing stay.
The staff at Auberge de l'Hospice are frequently lauded for their friendliness and welcoming demeanor. Guests appreciate the warm reception and attentive service, which add to the charm of the location. Although there are rare mentions of less professional interactions, the majority of experiences reflect the helpfulness and kindness of the staff, ensuring a pleasant and memorable visit.
Overall, Auberge de l'Hospice combines its stunning Alpine location with superb facilities and hospitable service, providing guests with a delightful and serene escape.