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Hotels Taking Steps Towards Sustainability in Khalkia
2 HOTELS IN AND AROUND KHALKIARanking can be influenced by the commissions we receive.2 hotels nearby!
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Summary of reviews
Trapela Areopolis, Boutique Hotel is a charming and stylish hotel located in the heart of Areopolis. Guests rave about the central but quiet location, just a minute's walk from the cute old town streets and right on the edge of the pedestrianized center. The breakfast is top-notch with guests describing it as perfect, delicious, abundant, superb, home-made, fresh, varied, traditional and with local specialties. The rooms have received high praise from guests, described as lovely, spacious and nicely decorated with a charmingly unique atmosphere. The hotel's cleanliness has impressed many guests with the rooms and common areas maintained to a very high standard. The exceptional staff, including Eleni & Maria, Giorgos, Helena, Alex and Victoria, were praised for being both friendly and professional, going above and beyond to make sure that each guest's stay was nothing short of wonderful. Overall, guests had a truly memorable experience with the gracious staff at Trapela Areopolis.
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Sustainability Journey
Boutique-Style
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Sustainability Journey
Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
An energy audit is carried out at least once every five years
Answers last updated by Antares Mani
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