OCIO Territorial Hotel is committed to sustainable development and the protection of local culture and people. It reduces its environmental impact by recycling glass, plastics, cardboard, and organic waste, and by prioritizing reusable materials. The hotel promotes economic development by purchasing local supplies, including food and decorative items, and prioritizes fair trade principles. It engages local providers and entrepreneurs for services and offers excursions that highlight native forest preservation and Chilote traditions.
Futangue Hotel & Spa is a private nature reserve dedicated to the conservation and reforestation of native forests, environmental education, and responsible ecotourism. All profits from the hotel go towards conservation efforts and the park's maintenance. They have a recycling space and promote the consumption of unbottled water.
Lodge Parque Tepuhueico operates as a conservation project, demonstrating its dedication to the environment through various sustainable practices. It utilizes solar energy panels, maintains a recycling and composting station, and partners with local entities for waste management. The lodge employs biodegradable products and amenities, and its boutique offers artisanal and sustainable items. As a private conservation initiative of nearly 50,000 acres, it actively protects Valdivian rainforests and wildlife, focusing on sustainable and regenerative tourism.
Hotel AWA is the first hotel in Chile to obtain B Corporation certification, demonstrating a strong commitment to balancing profit with purpose and meeting rigorous standards for environmental and social performance. The hotel utilizes a 112 kWp solar panel system with 344 panels, aiming to mitigate 2,550 tons of CO2 over 25 years. They also feature an organic garden based on regenerative agriculture to supply their kitchen and promote small-scale local agriculture.
Refugia Chiloé is built with sustainable local materials, including wooden shingles, and utilizes earth-kind light bulbs throughout. The hotel has a dynamic environmental management plan, which includes the elimination of single-use plastics and the use of renewable biomass energy for heating. It actively works with the Centre for Conservation and Study of Natural Heritage (CECPAN) for biodiversity preservation and is recognized as a Globally Important Agricultural Heritage System (GIAHS) for native crop conservation. The restaurant sources seasonal and local produce, and the hotel maintains a strong link with the local community, supporting local employment and artisans.
Hotel Parque Quilquico is a pioneer in sustainable tourism, being the first hotel in Chile to receive the 'S' Green Seal from Sernatur for meeting global sustainability criteria. It has been recognized twice by FEDETUR as the 'Most Sustainable Tourism Company'. The hotel implements significant water consumption reduction measures, including flow-reducing filters and dual-flush WCs. For energy efficiency, it uses LED technology, biomass energy for heating and hot water, and features thermopanel windows and insulation. The property also has 7,000 native species planted and offers thematic presentations on permaculture and renewable energy.
Peuma Lodge Patagonia is committed to sustainable and eco-friendly practices, dedicated to preserving the natural environment and minimizing its ecological footprint. The lodge utilizes organic gardening, composting, and renewable energy sources. The construction of the lodge celebrates local handcrafted log and stone architecture, using local sustainable forestry plantations and hand-picked stones.
Tawa Refugio was conceived and built with social, economic, and environmental sustainability in mind. Located in a remote, high-altitude landscape, it stands as a testament to resilient and sustainable architectural practices. The design utilizes a harmonious blend of raw and laminated timber.
Included in this list of eco-friendly properties, likely due to its natural setting and commitment to sustainable tourism practices. Specific environmental practices were not detailed externally.
Palafito 1326 Hotel Boutique Chiloé enjoys high marks for its picturesque location in a historic stilt house complex on the Castro lagoon, offering breathtaking waterfront views and proximity to the city's attractions. The decor achieves a charming blend of rustic and modern elements, setting the stage for a cozy and comfortable stay.
Guests savor the hotel's breakfast, which features homemade, high-quality local ingredients. This communal meal not only delights the palate but also encourages interaction among visitors, enhanced by the beautiful dining area views and attentive service. Likewise, the dinner service on the rooftop restaurant receives accolades for its delicious food, elegant presentation and stunning vistas, despite occasional criticisms about the menu's variety and quality.
The well-appointed and spacious rooms contribute significantly to the appeals with their tasteful decorations, large windows, effective heating and comfortable beds. While rare issues like minor noise disturbances and isolated comments on cold showers are noted, the positive feedback on room ambiance and cleanliness prevails.
Cleanliness throughout the hotel earns consistent praise with reviewers highlighting the impeccable maintenance of rooms, bathrooms and general areas. The friendly, courteous and helpful staff further enhance the guest experience, making them feel welcomed and well-cared for.
However, the hotel’s WiFi service frequently falls short of expectations, marked by reports of instability and slow connections. Parking is another area with mixed feedback; though private parking is available, street parking can be challenging due to the location's popularity.
The boutique nature of Palafito 1326 with its carefully renovated stilt house structure and thoughtful design, enriches the guest experience by offering an authentic taste of Chiloé's charm. Coupled with excellent gastronomy and outstanding hospitality, it stands out as a highly recommended destination for travelers.
Refugio Pullao places conservation and sustainability at its core, aiming for a light environmental footprint. It actively supports local conservation efforts, particularly in limiting negative impacts on local birdlife within the Chiloé Shorebird Conservation Area. The lodge grows its own vegetables and raises livestock, contributing to local food sourcing. Its architecture and design are harmonized with the natural surroundings, featuring living roofs and walkways, and it offers eco-friendly kayak tours for low-impact exploration of the environment.
Agroturismo Coñico emphasizes sustainability in its operations. It offers locally sourced meals to its guests, supporting local producers and reducing food miles. The establishment actively engages guests in environmental initiatives, encouraging participation in sustainable practices during their stay. It focuses on local produce, providing an authentic experience that connects visitors with the region's agricultural heritage.
Listed as a hotel that is taking steps towards sustainability. As part of a major hotel brand, it likely incorporates corporate sustainability initiatives aimed at reducing environmental impact, although specific local details were not provided.
*Additional taxes or fees may apply. Please check the final price before completing your booking.Showing 1-20 out of 142 hotels in Los Lagos