Lou Calen is committed to reducing its environmental impact, with its restaurant awarded a Michelin Green Star for eco-responsible cuisine. The hotel utilizes photovoltaic glass and a geothermal system for energy, practices extensive waste management including composting and plastic elimination, and cultivates organic produce on-site.
Committed to local and organic food sourcing, this auberge implements comprehensive waste sorting and composting, utilizes energy-saving measures like LED lighting and solar panels, conserves water, and is actively working towards the international Green Key ecolabel.
*Additional taxes or fees may apply. Please check the final price before completing your booking.Showing 1-4 out of 4 hotels in and around Ponteves