What makes your hotel/accommodation eco-friendly? The structure maximizes natural light to reduce the need for lighting and heating
Use of non-toxic cleaning products
Serving organic food at the restaurant
Employees are trained to follow environmental policies
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
