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Hotels Taking Steps Towards Sustainability in Haddebo
1 HOTEL IN AND AROUND HADDEBORanking can be influenced by the commissions we receive.
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Sustainability Journey
AI-generatedHaving taken the STF Sustainability pledge, this B&B focuses on using home-grown or local ingredients for meals, including eggs from their own chickens and produce from their garden. Renovations have utilized natural and sustainable materials.
Questionnaire
Answers last updated by Vita Krala
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify? Voor 75% zelfverzorgend met energie eten en water. Permacultuur. Uit gebouwd uit natuurlijke matrialen
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